Recipe of Award-winning Brad's Marinated Flank Steak & Ravioli Marinara

Brad's Marinated Flank Steak & Ravioli Marinara. Brad's Marinated Flank Steak & Ravioli Marinara is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious.

Remove as much air from bag as possible. Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish.

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, brad's marinated flank steak & ravioli marinara. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious.

Brad's Marinated Flank Steak & Ravioli Marinara is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Brad's Marinated Flank Steak & Ravioli Marinara is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have brad's marinated flank steak & ravioli marinara using 32 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. {Take of For the steak.
2. {Prepare of flank steak.
3. {Prepare of minced garlic, divided.
4. {Get of olive oil.
5. {Take of red wine, I used cabernet.
6. {Get of Sea salt and white pepper.
7. {Make ready of rubbed sage.
8. {Get of red chili flakes.
9. {Get of balsamic vinegar.
10. {Make ready of each, dry thyme, oregano, and parsley.
11. {Make ready of basil leaves, bruised.
12. {Make ready of lg crimini mushrooms, sliced thin.
13. {Make ready of medium sweet onion, sliced thin.
14. {Get of brown sugar.
15. {Take of For the ravioli.
16. {Get of Proper servings of desired ravioli.
17. {Make ready of lg can crushed tomatoes.
18. {Take of medium can of fire roasted diced tomatoes.
19. {Make ready of small shallots, minced.
20. {Make ready of minced garlic.
21. {Get of butter.
22. {Get of Roma tomatoes, cut into 1 " squares.
23. {Prepare of beef bouillon cubes.
24. {Get of chicken bouillon cubes.
25. {Take of olive oil.
26. {Get of balsamic vinegar.
27. {Make ready of sugar.
28. {Get of each, dried mustard, salt, pepper.
29. {Prepare of each, dried oregano, dried thyme, chili powder.
30. {Get of lg fresh basil leaves, chopped.
31. {Make ready of red wine.
32. {Get of quality parmesan cheese, grated.

Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas. Brad's Marinated Flank Steak & Ravioli Marinara. Flank steak is marinated in a flavorful blend of soy sauce, red wine vinegar, and Worcestershire sauce in this tasty grilled dish.

Steps to make Brad's Marinated Flank Steak & Ravioli Marinara:

1. Marinate the steak. Add all ingredients for steak except mushrooms, 2 cloves garlic, onions, and brown sugar in a large ziploc bag. Mix well and add steak. Remove as much air from bag as possible. Place in fridge overnight..
2. When ready to cook, start with the marinara sauce. Heat a lg Dutch oven over medium heat. Add olive oil and shallots. Saute until shallots sweat off but do not brown. Add garlic and saute a couple more minutes. Add rest of ingredients except ravioli and parmesan cheese. Bring to a simmer and adjust seasoning to taste. Simmer at least an hour, covered..
3. Heat 2 lg frying pans over medium heat and get 4 qts salted water on to boil..
4. Add 1 tbs oil to each pan. Be careful when you add the steak to the pan. The oil may pop a bit. Add the mushrooms and onions to the other pan. Cook steak until it browned well on all sides. If pan is oven safe. Put into a 375 degree oven on the middle rack for 8-10 minutes. Saute mushrooms and onions until the water has sweated off..
5. Turn heat to medium low. Continue to saute until you start to see caramelization. Add remaining garlic and brown sugar. Saute until well caramelized..
6. Meanwhile cook ravioli per instruction. Drain and rinse in hot water..
7. Remove steak from oven and let rest for 5-7 minutes covered with foil. Slice..
8. Plate ravioli, top with sauce. Garnish with parmesan fresh basil and olives (optional). Plate sliced steak. Top with onions and mushrooms. Serve immediately. Enjoy..

Flank steak is so delicious, and has many applications. It's a great cut for stir fry, and it's also perfect for beef fajitas. An overnight marinade gives this steak an amazing flavor! Cook it over a direct flame at high heat for just a few minutes for the most flavorful char-grilled flank steak. Grill up some veggies to go along with it in some fajita, use it as the protein for your nachos, heck, eat it as it is!

So that is going to wrap this up for this exceptional food brad's marinated flank steak & ravioli marinara recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!