Chivito Canadiense (Uruguayan steak sandwich- Canadian style). Steps Pound the steak until its as flat as possible then season with a little salt. In the same pan fry the bacon and egg. Chivito Canadiense (Uruguayan steak sandwich- Canadian style) Howdy everybody, this time we gives you chivito canadiense (uruguayan steak sandwich- canadian style) recipes of dishes which are straightforward to grasp.
The chivito, an overstuffed seared-meat sandwich, is Uruguay's unofficial national dish, and the Canadiense (Canadian) version is the most common. With three meats, including filet mignon,. Here is how you can achieve that.
Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chivito canadiense (uruguayan steak sandwich- canadian style). One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is something that I’ve loved my whole life.
Steps Pound the steak until its as flat as possible then season with a little salt. In the same pan fry the bacon and egg. Chivito Canadiense (Uruguayan steak sandwich- Canadian style) Howdy everybody, this time we gives you chivito canadiense (uruguayan steak sandwich- canadian style) recipes of dishes which are straightforward to grasp.
To get started with this particular recipe, we must first prepare a few components. You can cook chivito canadiense (uruguayan steak sandwich- canadian style) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
- {Get 1/4 lb of flank steak pounded into one thin slice.
- {Make ready 2 slice of mozzarella cheese.
- {Take 2 slice of ham.
- {Get 2 slice of bacon.
- {Get 2 of lettuce.
- {Take 2 slice of ripe tomatoes.
- {Make ready 1 of egg.
- {Get 1 of soft sandwich or burger bun.
- {Prepare 1/2 of white onion.
Chivito, the national dish of Uruguay, is a steak and egg sandwich unlike any other. Tender grilled steak, bacon, eggs, cheese, ham, and fresh tomatoes and lettuce create a recipe for ultimate steak sandwich that is perfect for a summer lunch or dinner! Here it's the chivito, or if you want to be more precise, the chivito canadiense. (It gained the moniker because early versions of the sandwich used Canadian bacon instead of local ham.) Uruguay's national sandwich can be found on nearly every street in Montevideo. Uruguayans young and old eat it hot, most often with fries and a Coke.
Steps to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
- Pound the steak until its as flat as possible then season with a little salt..
- Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the bacon and egg. Fry the onion until it's caramelized (about 4 min).
- Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon..
The chivito is a huge steak sandwich layered with cheese, bacon, lettuce, tomato, olives, eggs and mayo. Curiously chivito translates as baby goat, though no goats are harmed in their preparation. The typical Uruguayan chivito has as many variations as there are people who make it. A chivito común ("common Chivito"), the simplest of its kind, consists of these staple ingredients: a thin, tenderized beef steak between two buttered buns, ham, melted cheese, tomatoes, lettuce, and mayonnaise. Spread mayonnaise on insides of a sliced milk bun or kaiser roll; broil until lightly.
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