Chivito Canadiense (Uruguayan steak sandwich- Canadian style). Steps Pound the steak until its as flat as possible then season with a little salt. In the same pan fry the bacon and egg. The chivito, an overstuffed seared-meat sandwich, is Uruguay's unofficial national dish, and the Canadiense (Canadian) version is the most common.
We'll share with you the recipes that you're in search of. I've made it many times and it's so scrumptious that you just guys will love it. Here it's the chivito, or if you want to be more precise, the chivito canadiense. (It gained the moniker because early versions of the sandwich used Canadian bacon instead of local ham.) Uruguay's national sandwich can be found on nearly every street in Montevideo.
Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chivito canadiense (uruguayan steak sandwich- canadian style). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is something which I have loved my whole life.
Steps Pound the steak until its as flat as possible then season with a little salt. In the same pan fry the bacon and egg. The chivito, an overstuffed seared-meat sandwich, is Uruguay's unofficial national dish, and the Canadiense (Canadian) version is the most common.
To begin with this particular recipe, we must prepare a few components. You can cook chivito canadiense (uruguayan steak sandwich- canadian style) using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
- {Make ready of flank steak pounded into one thin slice.
- {Make ready of mozzarella cheese.
- {Get of ham.
- {Get of bacon.
- {Get of lettuce.
- {Get of ripe tomatoes.
- {Make ready of egg.
- {Get of soft sandwich or burger bun.
- {Take of white onion.
Uruguayans young and old eat it hot, most often with fries and a Coke. Here is how you can achieve that. Chivito Canadiense is a special dish found in Uruguay that can most easily be described as a 'steak sandwhich' Uruguayan style. Literally translated, a chivito is (from what I understand) a baby goat, Canadian style.
Instructions to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
- Pound the steak until its as flat as possible then season with a little salt..
- Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the bacon and egg. Fry the onion until it's caramelized (about 4 min).
- Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon..
I have read many stories as to where the origins of it come from and most point to a blackout, an Argentinian looking for a meal. Why is the national sandwich of Uruguay called "chivito", which translates to "baby goat" or "little goat", yet it's made with beef? As the story goes, while during a blackout one night at a restaurant, a woman customer asked if she could order goat meat, as she had recently tried this meat in another country. The typical Uruguayan chivito has as many variations as there are people who make it. A chivito común ("common Chivito"), the simplest of its kind, consists of these staple ingredients: a thin, tenderized beef steak between two buttered buns, ham, melted cheese, tomatoes, lettuce, and mayonnaise.
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