Beef Mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ. Garlic-Lime Steak Classic, Mexican-style grilled steak, or Carne Asada, starts with thinly sliced beef dipped in lime juice, garlic and salt, then seared over an open fire. Famous throughout Mexico, especially in rustic, open-air restaurants, restaurantes campestres, Carne Asada is served with warm tortillas, Mexican-style beans, freshly made salsa and guacamole. This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas.
Having grown up in a household where almost every guisado (everyday stews) had lots of vegetables in it, it's common for me to always add some sort of veggies to my dishes when cooking at home. And this recipe for steaks in green sauce is a good example of it. Bistec a la Mexicana or in this case Beef tips Mexican Style are very easy to prepare the meal.
Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, beef mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Beef Mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Beef Mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ is something that I have loved my whole life.
Garlic-Lime Steak Classic, Mexican-style grilled steak, or Carne Asada, starts with thinly sliced beef dipped in lime juice, garlic and salt, then seared over an open fire. Famous throughout Mexico, especially in rustic, open-air restaurants, restaurantes campestres, Carne Asada is served with warm tortillas, Mexican-style beans, freshly made salsa and guacamole. This is a steak we buy at the local Mexican store and season it with beer and sazon and grill it along with the tortillas.
To get started with this recipe, we have to first prepare a few ingredients. You can have beef mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ using 25 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ:
- {Make ready of Beef fillet one.
- {Prepare 1 teaspoon of Papaya paste.
- {Prepare 2 teaspoon of Ginger garlic paste.
- {Make ready 1 teaspoon of Mustard paste.
- {Make ready of Salt to taste.
- {Make ready 1 teaspoon of Black pepper.
- {Get 1 teaspoon of Soya sauce.
- {Make ready 1 teaspoon of Red chilli powder.
- {Prepare of Potato for fries π.
- {Get 2 of Carrot π₯.
- {Get half cup of Peas.
- {Make ready 2 of Capsicum.
- {Get 2-3 of Green chili.
- {Get of For garlic butter rice.
- {Get 1 cup of Rice, soaked n boiled.
- {Make ready of Salt to taste.
- {Take 2 tablespoon of Butter.
- {Get 1 tablespoon of Garlic chopped.
- {Take of For cheese sauce.
- {Take 1 tablespoon of Butter.
- {Get 2 tablespoon of Flour.
- {Make ready 3 tablespoon of Milk or as required.
- {Prepare of Salt to taste.
- {Get pinch of Pepper.
- {Prepare 4 tablespoons of Mozzarella cheese π§.
It requires few ingredients and in a short amount of time, you have dinner ready. The combination of tomatoes, onion, garlic and serrano peppers render a mouthwatering sauce that pairs divinely with the meat. Mexican Style Beef This dish is called bistec a la Mexicana which is a beef dish prepared with a spicy tomato and chile sauce. A la Mexicana means Mexican style and any dish that has a la Mexicana in the name, like this one, will always be prepared with tomatoes, onions and serrano chile.
Instructions to make Beef Mexican steak with colorful veggies π₯¬π₯π₯πΆοΈ:
- 1st take a fillet of beef prick with fork or use hammer, In a bowl add ginger garlic,all spices mention above except veggies add in a bowl mix well n marinate beef fillet for half an hour or over night. It's totally up to you π.
- Then take grill pan grease with butter add fillet n leave it on low flame until beef become tender n juicy,.
- Take a pan add 1 teaspoon oil fry veggies on high flame with little bit salt n pepper n keep it aside.
- For sauce : take another pan add butter, when butter melts add flour n stir well add milk,salt,pepper n stir continuously when it becomes thick add mozzarella cheese n stir well n keep aside.
- For Rice: soaked n boiled rice, 1st you take wok add butter, 1 teaspoon oil add garlic in it, n fry, when garlic becomes golden add boiled rice n salt to taste, cover up for 5 min, Rice is ready.
- Then take a grill pan keep beef fillet pour cheese sauce on it, set french fries in side,stir fry veggies, n rice… sprinkle with spring onion n serve hot. Yummy yummy π mouth watering steak is ready to serveβ₯οΈ.
The Best Mexican Flank Steak Recipes on Yummly This Mexican Shredded Beef has incredible depth of flavour! The sauce is really rich and thick, and there is PLENTY of it. Fantastic for tacos, burritos, enchiladas and quesadillas, piled high on Mexican Red Rice or stuffed in rolls to make sliders! Everything you love in beef tacos, only without the tortillas..
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