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Recipe of Quick Beef Steak 🥩 with Mushroom Sauce🍄🥣

Beef Steak 🥩 with Mushroom Sauce🍄🥣. Remove from heat and keep warm. Wash and pat dry steak pieces. In bowl,add soy sauce,oil,mustard paste,garlic,black pepper powder,salt and mix well.

Beef Steak 🥩 with Mushroom Sauce🍄🥣 Melt butter in a large skillet over medium-high heat. Add the broth, salt and pepper. Save the remaining steaks and sauce for Steak and Mushroom Soup and Steak Hash (recipes on next page).

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beef steak 🥩 with mushroom sauce🍄🥣. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Remove from heat and keep warm. Wash and pat dry steak pieces. In bowl,add soy sauce,oil,mustard paste,garlic,black pepper powder,salt and mix well.

Beef Steak 🥩 with Mushroom Sauce🍄🥣 is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Beef Steak 🥩 with Mushroom Sauce🍄🥣 is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook beef steak 🥩 with mushroom sauce🍄🥣 using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Beef Steak 🥩 with Mushroom Sauce🍄🥣:

  1. {Make ready 2 of Beef Steak 🥩 (undercut or sirloin) cut into 1 and half-2 inches.
  2. {Prepare 1 tsp of Mustard paste.
  3. {Get tsp of Salt 🧂1/2.
  4. {Make ready tsp of Black pepper 🧂1.
  5. {Prepare 1 tbsp of Worcestershire sauce.
  6. {Prepare 1 tsp of Soy sauce.
  7. {Prepare 1 tsp of Paprika.
  8. {Prepare 1 tsp of Garlic powder.
  9. {Get 1/2 tsp of Chilli flakes.
  10. {Make ready 1/2 tsp of Italian herbs.
  11. {Take of Balsamic Vinegar 1 tbsp (here I used alternate of balsmic by-⤵️.
  12. {Take of by mixing honey and Apple Cider Vinegar together).
  13. {Take 1 tbsp of Olive oil.
  14. {Get of Mushrooms 🍄 1 cup/1 tin 🥫.
  15. {Take 1 of medium Onion cut into slices.
  16. {Prepare 1 pack of cream 200ml.
  17. {Take of Butter and oil for cooking.
  18. {Get of Vegetables of your choice (sauté them) with salt, pepper, butter.

Reduce heat to medium and simmer until the sauce is reduced by at least half. While the Mushroom Wine sauce is reducing, heat a second large skillet to high heat, and add Vegetable Oil. Season the steaks to your taste with Steak and Roast Rub and add to the hot pan. Ribeye is the steak of choice for this recipe, but you can also use New York strip (or Porterhouse), Sirloin or Rump.

Steps to make Beef Steak 🥩 with Mushroom Sauce🍄🥣:

  1. Marinate steak in all spices and refrigerate for 2 hours..
  2. Cook on your grill pan in half and half olive oil and butter along with whole gatlic cloves..
  3. Give 3/4 minutes each side. Or cook to your desired choice..
  4. After your steak is done, set aside and cover it for about 10 minutes..
  5. In same pan add oil if needed than add onions and seasoned with black pepper and salt fry for half minute add mushrooms, butter, chopped garlic, worcestershire sauce and few drops of vinegar than add cream cook for a minute you can add milk for desired consistency..
  6. Add your steak in sauce..
  7. Serve with sautéed vegetables..
  8. Enjoy 🍴😋.

A good cut of beef, even though expensive, is the best steak to cook with and enjoy eating. They stay tender and juicy, and are not chewy like cheaper cuts more suitable for slow. A mouthwatering combination of rich brown mushroom sauce and tender strips of peppery steak is a wonderful way to end a busy day. And decided to serve with mushroom sauce of mushrooms with cream. It's time to do mushroom sauce.

So that is going to wrap it up with this exceptional food beef steak 🥩 with mushroom sauce🍄🥣 recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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