Simple Way to Prepare Any-night-of-the-week Open-faced Philly Steak Sandwiches

Open-faced Philly Steak Sandwiches. Open-Face Philly Cheese Steak Sandwiches Open-Face Philly Cheese Steak Sandwiches. It’s hard to find fault with a Philly cheese steak sandwich. What’s not to love about juicy steak, caramelized onions and peppers, and bubbly melted provolone all piled on top of a soft baguette?

Combine the oregano, granulated garlic, kosher salt, parsley, basil, and vegetable oil together in a bowl. Add the rib eye to the marinade and toss to coat. Spread roll halves with butter; sprinkle with garlic powder.

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, open-faced philly steak sandwiches. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Open-faced Philly Steak Sandwiches is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Open-faced Philly Steak Sandwiches is something which I have loved my entire life.

Open-Face Philly Cheese Steak Sandwiches Open-Face Philly Cheese Steak Sandwiches. It’s hard to find fault with a Philly cheese steak sandwich. What’s not to love about juicy steak, caramelized onions and peppers, and bubbly melted provolone all piled on top of a soft baguette?

To begin with this particular recipe, we must first prepare a few ingredients. You can have open-faced philly steak sandwiches using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Open-faced Philly Steak Sandwiches:

1. {Make ready of slices good crusty bread.
2. {Prepare of sliced mushrooms.
3. {Take of onion, halved and sliced thin.
4. {Take of butter or olive oil.
5. {Get of thinly sliced steak.
6. {Prepare of good melty cheese- like provolone.

Lay a sheet of parchment paper on the cookie sheet, then place the slices of bread on top. Using parchment paper will help make clean up a snap. The cheese sauce is going to be watery; very watery. Brush one of the Artisan Flatbreads with the Italian vinaigrette, reserving the extra to drizzle over the finished flatbread sandwich, and top the second flatbread with the pizza sauce and provolone cheese.

Steps to make Open-faced Philly Steak Sandwiches:

1. Preheat oven to 350.
2. Melt the butter or olive oil over medium heat. Add the onions and cook til soft, then add the mushrooms and cook down. Remove onions and mushrooms from heat and set aside. Don't remove the pan from the heat yet!.
3. Lightly season the steak slices with salt and pepper. Lay the slices in the pan and cook, turning once, until lightly browned on both sides. Once the steak is cooked, remove from the heat and set aside..
4. Arrange the bread slices on a baking sheet. Divide the steak among the bread, then top with even portions of the onion and mushroom mix. Finally, divide the cheese slices amongst the sandwiches..
5. Bake for 5-10 minutes, until cheese is melted. Serve hot..
6. .

To make matters even better, we rub the base of this open-face steak sandwich with cut garlic cloves, giving you the impression that you're eating a cheesesteak on top of a big hunk of garlic bread. Hot and freshly baked sandwiches for a crowd with none of the hard work! Open-Face Philly Cheese Steak Sandwiches Open-Face Philly Cheese Steak Sandwiches. Combine the oregano, granulated garlic, kosher salt, parsley, basil, and vegetable oil together in a bowl. Add the rib eye to the marinade and toss to coat.

So that is going to wrap it up with this special food open-faced philly steak sandwiches recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!