Chivito Canadiense (Uruguayan steak sandwich- Canadian style). Steps Pound the steak until its as flat as possible then season with a little salt. In the same pan fry the bacon and egg. The chivito, an overstuffed seared-meat sandwich, is Uruguay's unofficial national dish, and the Canadiense (Canadian) version is the most common.
We'll share with you the recipes that you're in search of. I've made it many times and it's so scrumptious that you just guys will love it. Here it's the chivito, or if you want to be more precise, the chivito canadiense. (It gained the moniker because early versions of the sandwich used Canadian bacon instead of local ham.) Uruguay's national sandwich can be found on nearly every street in Montevideo.
Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, chivito canadiense (uruguayan steak sandwich- canadian style). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Chivito Canadiense (Uruguayan steak sandwich- Canadian style) is something that I’ve loved my whole life. They are fine and they look fantastic.
Steps Pound the steak until its as flat as possible then season with a little salt. In the same pan fry the bacon and egg. The chivito, an overstuffed seared-meat sandwich, is Uruguay's unofficial national dish, and the Canadiense (Canadian) version is the most common.
To get started with this recipe, we have to prepare a few components. You can cook chivito canadiense (uruguayan steak sandwich- canadian style) using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
- {Make ready of flank steak pounded into one thin slice.
- {Take of mozzarella cheese.
- {Make ready of ham.
- {Get of bacon.
- {Prepare of lettuce.
- {Make ready of ripe tomatoes.
- {Get of egg.
- {Take of soft sandwich or burger bun.
- {Take of white onion.
Uruguayans young and old eat it hot, most often with fries and a Coke. Here is how you can achieve that. Chivito Canadiense is a special dish found in Uruguay that can most easily be described as a 'steak sandwhich' Uruguayan style. Literally translated, a chivito is (from what I understand) a baby goat, Canadian style.
Steps to make Chivito Canadiense (Uruguayan steak sandwich- Canadian style):
- Pound the steak until its as flat as possible then season with a little salt..
- Fry the steak in a large pan with vegetable oil for about 3 minutes each side (add the ham and cheese in the last 2 min of cooking). In the same pan fry the bacon and egg. Fry the onion until it's caramelized (about 4 min).
- Open the bun add mayonnaise or mustard then add the lettuce and tomato then the steak with ham and cheese finally topping with the onion, egg and bacon..
I have read many stories as to where the origins of it come from and most point to a blackout, an Argentinian looking for a meal. The chivito (which translates as "little goat") is a serious sandwich filled with meat. The star ingredient is a slice of churrasco, which is thinly sliced grilled beef. This is topped with slices of ham, bacon, lettuce, tomato, melted mozzarella cheese, and a fried egg. Chivito, the national dish of Uruguay, is a steak and egg sandwich unlike any other.
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