How to Make Speedy Toasted Steak em' Sandwiches

Toasted Steak em' Sandwiches. Toasted Steak em' Sandwiches renee. oh yea! :hungry. Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves!

When I was in college, my roommate and I used to order a sandwich called, "The Gobbler." It started as a delicious turkey sandwich with cheese, shredded lettuce, tomatoes and mayonnaise on a fresh baked sub roll, that was then toasted to heat the sandwich and melt the cheese. Grilled Hanger Steak and Applewood Smoked Bacon Sandwich Calling all carnivores — this sandwich adds bacon on top of steak, because more meat is always better. Add the onion; cook and stir until tender.

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, toasted steak em' sandwiches. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Toasted Steak em' Sandwiches is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Toasted Steak em' Sandwiches is something which I’ve loved my entire life. They are nice and they look fantastic.

Toasted Steak em' Sandwiches renee. oh yea! :hungry. Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves!

To get started with this particular recipe, we must first prepare a few ingredients. You can have toasted steak em' sandwiches using 13 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Toasted Steak em' Sandwiches:

1. {Make ready 2 packages of frozen steak-umm sandwich meat (9oz. each).
2. {Prepare 1 large of yellow onion.
3. {Prepare 1 large of green pepper.
4. {Make ready 4 oz of can sliced mushrooms.
5. {Prepare 3 tbsp of jarred minced garlic.
6. {Prepare 1 pinch of pepper to taste.
7. {Make ready 1 pinch of salt to taste.
8. {Make ready 2 tsp of spicy montreal steak seasoning.
9. {Take 12 slice of provolone cheese.
10. {Make ready 4 of 6 inch sub rolls or 6 -4 inch french bread.
11. {Get 1 cup of shredded lettuce.
12. {Take 1 medium of tomato , diced.
13. {Get 8 tbsp of ketchup.

Push onion to the side of the pan, and add the mushrooms. Filling and hits the spot everytime. Dagwood Sandwich from Ermelo nominated – It has steak, a patty, polony, salad, chips, cheese. ONLY If your favourite steak sandwich from a different region is not featured.

Steps to make Toasted Steak em' Sandwiches:

1. peel onion. cut onion in half..
2. slice both halves into 1/2 inch thick slices..
3. place onion into large skillet/frying pan..
4. slice green pepper into 1/2 in. thick slices..
5. place green pepper into same skillet..
6. add mushroom.
7. add garlic, salt and pepper to taste and montreal steak seasoning..
8. turn heat to medium, toss ingredients and let cook while your onto the next step..
9. open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages..
10. when done.. toss onion mix again and place meat into skillet.. toss around..
11. cook and toss occassionally until no more pink is left in the meat..
12. remove from heat. and turn your broiler on the oven to low or use toaster oven..
13. on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through..
14. place all 4 slices of bread on baking sheet. open..
15. spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do).
16. spread meat mixture evenly between all bread covering both halves..
17. place 3 slices provolone per 6 inch sub roll or two for 4 inch…
18. place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two..
19. remove from oven and place sandwiches on a plate..
20. sprinkle each with lettuce..
21. and then sprinkle each with tomato!.
22. fold tolgether if u can! lol. and serve!.
23. enjoy! :).
24. Hints and tips: u can sub provolone for motzarella or cheddar!.
25. u can sub spicy montreal steak seasoning with regular..
26. u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead..
27. if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers..

Add steak and turn to coat. Combine salsa ingredients in a bowl, set aside. Fill toasted rolls with cooked steak. Drizzle with chile sauce, sprinkle with Gouda and top with salsa. Makes two large sandwiches, or cut in half for four small sandwiches.

So that’s going to wrap this up for this exceptional food toasted steak em' sandwiches recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!