Step-by-Step Guide to Make Award-winning Toasted Steak em' Sandwiches

Toasted Steak em' Sandwiches. Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves! Press the top of the loaf firmly on the sandwich, then tightly wrap in foil.

Push onion to the side of the pan, and add the mushrooms. Grilled Hanger Steak and Applewood Smoked Bacon Sandwich Calling all carnivores — this sandwich adds bacon on top of steak, because more meat is always better. Filling and hits the spot everytime.

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, toasted steak em' sandwiches. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Toasted Steak em' Sandwiches is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Toasted Steak em' Sandwiches is something which I have loved my entire life.

Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves! Press the top of the loaf firmly on the sandwich, then tightly wrap in foil.

To begin with this particular recipe, we have to prepare a few ingredients. You can have toasted steak em' sandwiches using 13 ingredients and 27 steps. Here is how you cook it.

The ingredients needed to make Toasted Steak em' Sandwiches:

1. {Prepare of frozen steak-umm sandwich meat (9oz. each).
2. {Take of yellow onion.
3. {Get of green pepper.
4. {Take of can sliced mushrooms.
5. {Get of jarred minced garlic.
6. {Prepare of pepper to taste.
7. {Take of salt to taste.
8. {Prepare of spicy montreal steak seasoning.
9. {Take of provolone cheese.
10. {Make ready of 6 inch sub rolls or 6 -4 inch french bread.
11. {Get of shredded lettuce.
12. {Take of tomato , diced.
13. {Take of ketchup.

Dagwood Sandwich from Ermelo nominated – It has steak, a patty, polony, salad, chips, cheese. ONLY If your favourite steak sandwich from a different region is not featured. Cut steak across the grain into thin slices. In another bowl, toss arugula with remaining dressing.

Instructions to make Toasted Steak em' Sandwiches:

1. peel onion. cut onion in half..
2. slice both halves into 1/2 inch thick slices..
3. place onion into large skillet/frying pan..
4. slice green pepper into 1/2 in. thick slices..
5. place green pepper into same skillet..
6. add mushroom.
7. add garlic, salt and pepper to taste and montreal steak seasoning..
8. turn heat to medium, toss ingredients and let cook while your onto the next step..
9. open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages..
10. when done.. toss onion mix again and place meat into skillet.. toss around..
11. cook and toss occassionally until no more pink is left in the meat..
12. remove from heat. and turn your broiler on the oven to low or use toaster oven..
13. on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through..
14. place all 4 slices of bread on baking sheet. open..
15. spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do).
16. spread meat mixture evenly between all bread covering both halves..
17. place 3 slices provolone per 6 inch sub roll or two for 4 inch…
18. place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two..
19. remove from oven and place sandwiches on a plate..
20. sprinkle each with lettuce..
21. and then sprinkle each with tomato!.
22. fold tolgether if u can! lol. and serve!.
23. enjoy! :).
24. Hints and tips: u can sub provolone for motzarella or cheddar!.
25. u can sub spicy montreal steak seasoning with regular..
26. u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead..
27. if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers..

Place half the arugula in bread bottom. Transfer the steak to a serving platter to rest. In the same skillet, add the roast beef, Italian dressing and remaining mayonnaise. This Grilled Ribeye Steak Sandwich Recipe is loaded with roasted onions, peppers and mushrooms with melted cheese and aioli sauce on a hoagie bun for a delicious easy to make sandwich. There is nothing like a good sandwich recipe.

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