Balsamic Steak Rolls. A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Rub each side of the steak slices with a little extra virgin olive oil. Balsamic glazed steaks get rolled around fresh veggies for the perfect combo.
These tender, juicy steak rolls are stuffed with sauteed bell peppers, onions, zucchini and mushrooms, then grilled and drizzled with this wonderful wonderful rosemary-garlic balsamic glaze. Eye-catching in presentation and drop-dead scrumptious to the taste. My husband's words: "Those were exceptionally good." Rub each side of the steak slices with a little extra virgin olive oil.
Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, balsamic steak rolls. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Rub each side of the steak slices with a little extra virgin olive oil. Balsamic glazed steaks get rolled around fresh veggies for the perfect combo.
Balsamic Steak Rolls is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Balsamic Steak Rolls is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have balsamic steak rolls using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Balsamic Steak Rolls:
- {Take 2 lb of Flank Steak.
- {Get of salt & pepper.
- {Make ready 3 tbsp of worcestershire sauce.
- {Get 1 of steak seasoning (I used Flavor God).
- {Prepare 1 tbsp of olive oil.
- {Get 1 of carrot.
- {Make ready 1 of Bell pepper.
- {Get 1/2 of Zucchini.
- {Prepare 5 of Green onions.
- {Take 2 clove of Garlic.
- {Make ready 1 tbsp of Italian herb seasoning.
- {Get 2 tbsp of butter.
- {Get 2 tbsp of finely chopped shallot.
- {Take 1/4 cup of balsamic vinaigrette.
- {Make ready 2 tbsp of brown sugar.
- {Take 1/4 cup of Beef broth.
Heat one tablespoon of extra virgin olive. Balsamic Steak Rolls Quick, colorful, and all wrapped up for your convenience, these juicy steak rolls are packed with vegetables and finished off with a tangy-sweet balsamic glaze. Adding basil and oregano without a pile of tomatoes gives them a very fresh Italian flavor. Balsamic Glazed Steak Rolls A fun easy and adaptable recipe for pan seared steak rolls stuffed with veggies and topped with a delicious balsamic glaze steak sauce.
Steps to make Balsamic Steak Rolls:
- Cut steak into 3 inch wide strips and tenderize with meat hammer you should get about 8 strips.
- Season steak with salt pepper and worcestershire sauce and let them marinade for 1 hour.
- While the steak is marinating chop up the carrots, bell peppers, green onions and zucchini into matchstick size pieces and peel crush garlic.
- Melt the butter in a small saucepan add the finely chopped shallots and sauté it for 2 min add the balsamic vinaigrette brown sugar and beef stock and stir together.
- Allow sauce to come to a boil and reduce half it's volume. When the butter starts to separate turn off the heat and transfer to a bowl.
- In the same sauce pan add a touch of olive oil and toss in the garlic and let it flavor the oil for a few.
- Turn the heat up and add all the vegetables except green onions. Season with Italian herb seasoning and salt cook for about 2 mins then transfer to a bowl.
- Start to assemble steak Rolls take marinated stips and place veggies plus green onions and roll up and close with a toothpick.
- Heat a large skillet over medium high heat add some olive oil add season beef rolls with steak sesonin and add to the oil cooking to your liking on each side.
- Lastly once steak Rolls have cooked to your liking put them on a serving dish and spoon the balsamic sauce over top of steak Rolls and enjoy.
I came across this gorgeous recipe of Pan Seared Steak Rolls by Jaden of SteamyKitchen.com and really wanted to try it out with my own flavors. Heat a small amount of oil in a pan and fry the steak rolls, starting with the seam side down when you do. The sauce is made from balsamic vinegar, brown sugar, beef stock, butter and shallots. You'll melt the butter first and lightly sauté the chopped shallots. Roll all of your favorite sauteed vegetables up in a juicy steak roll drizzled in a home-made balsamic glaze.
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