Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo. Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo step by step. Add the turkey steaks and cover each with harissa, salt and oil. Great recipe for Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo.
Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo turkey steaks • harissa paste • fennel • (ish) good quality pecorino • artichoke hearts • brocolli • asparagus • lemon Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo. Tear off any broccoli leaves and trim the bot. Chargrilled Lamb Steaks with Fennel Ratatouille..
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo step by step. Add the turkey steaks and cover each with harissa, salt and oil. Great recipe for Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo.
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To begin with this recipe, we must first prepare a few ingredients. You can cook harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for jamo using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:
- {Take 4 of turkey steaks.
- {Prepare 2 tbsp of harissa paste.
- {Make ready 1 of fennel.
- {Take 30 g of (ish) good quality pecorino.
- {Get 4 of artichoke hearts.
- {Make ready 1 bunch of brocolli.
- {Get 1 bunch of asparagus.
- {Prepare 1/2 of lemon.
- {Make ready of salt/pepper.
- {Prepare of cherry tomatoes (200g) and 1 red pepper are optional.
Harissa Roasted Cauliflower with Moroccan Medley Couscous, Pomegranate and Rose Petals.. Sausage, Tomato & Butter Bean Bake. Sausages with Mustard Mash and Red Wine & Onion Gravy. My lovely piece of Poached Smoked Haddock with herb Butter Hello everybody, it is John, welcome to my recipe page.
Instructions to make Harissa turkey steaks with fennel/broccoli/asparagus and lemon-pecorino sauce for Jamo:
- For the turkey steaks: in a shallow casserole oven propf dish, add 1 tbsp olive oil. Add the turkey steaks and cover each with harissa, salt and oil. Place in preheated oven at 180 with a lid on for 15-20min. Remove from oven and add the cherry tomatoes (halved) and sliced red pepper. Cover the dish and leave to the side (the added red veg will cook in the casserole dish-I use a shallow Le Creuset casserole dish)..
- For the vegetables: cut broccoli and aspargaus into 2cm length pieces. Roughly chop with fennel. Mix well with 4 tbsp oil, salt and pepper in an oven proof dish. Bake for 15min at 200 degrees ceclius. Then add the sauce (see below) and bake for a further 5-10min. Remove from oven and mix the sauce well into the veg..
- For the sauce: In a mixer, grind together the artichokes, pecorino, pepper and juice from 1/2 lemon. Add to vegetable mix..
Today, I will show you a way to prepare a special dish, my lovely piece of poached smoked haddock with herb butter. This time, I will make it a bit tasty. My lovely piece of Poached Smoked Haddock with herb Butter is one of the. "This pasta with green eggs and ham is a legit way to eat pasta for breakfast, lunch, or dinner. Try Rachael Ray's Pasta with Greens, Eggs & Ham. Pecorino is a Parmesan-like cheese which is made with sheep's milk.
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