Cheesesteak Stuffed Peppers. Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Repeat with the rest of the steak, then the rest of the peppers and onions.
Fill each pepper with meat mixture until they are nearly overflowing. Top each pepper with another slice of provolone cheese. Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cheesesteak stuffed peppers. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Meanwhile, in a large skillet over medium-high heat, heat oil. Add onions and mushrooms and season with salt and pepper. Repeat with the rest of the steak, then the rest of the peppers and onions.
Cheesesteak Stuffed Peppers is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Cheesesteak Stuffed Peppers is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have cheesesteak stuffed peppers using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cheesesteak Stuffed Peppers:
- {Make ready 6 of Red Bell Peppers.
- {Prepare 1 lb of flank steak.
- {Prepare 1 tbsp of olive oil.
- {Get 1 tbsp of paprika.
- {Get 1 tbsp of garlic powder.
- {Get 1 tsp of pepper.
- {Prepare 2 tsp of salt.
- {Get 2 tbsp of Worcestershire sauce.
- {Prepare 2 tbsp of butter.
- {Get 3 of onions sliced.
- {Take 3 of green bell peppers.
- {Get 15 slices of provolone cheese.
- {Take 2 tbsp of parsley.
Place bell peppers cut-side up on a baking sheet. Philly Cheesesteak Stuffed Peppers are an amazing low carb option when you're in the mood for a cheesesteak without the guilt! Stuffing peppers is something that you always make in a variety of different ways! It's so simple and crazy delicious, it consists of hollowed & halved peppers, filled with any of a variety of fillings that you want.
Instructions to make Cheesesteak Stuffed Peppers:
- Preheat oven to 400.
- Cut steak into 1/8 strips.
- In large skillet heat oil on medium heat. Add steak, garlic powder, paprika, have of pepper, half of salt and Worcestershire sauce..
- Mix well and cook meat through. Move only meat to bowl..
- Add butter to skillet and saute onions. Add rest of salt and pepper. Add sliced green pepper. Saute..
- Cut off top of red peppers and remove core and seeds..
- Cut 9 slices of provolone in half..
- Place red peppers in 9×13 pan. Put in some steak followed by peppers and onions topped with 3 half slices of cheese. Repeat layers but top with full slice of cheese..
- Bake for 30 minutes then top with parsley..
Philly Cheese Steak Stuffed Peppers are a great alternative to their bread-y, traditional counterpart. Whip up a batch when the craving hits and you need to watch your carbs! Using a large bowl, combine beef, onion and cheese. Season with salt and pepper and toss it all together. Slice the bell peppers into halves and remove the seeds from inside.
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