Balsamic Steak Rolls. Balsamic glazed steaks get rolled around fresh veggies for the perfect combo. It's a fun appetizer or an easy summer dinner. Securing the roll-ups with toothpicks makes them MUCH easier to cook.
Eye-catching in presentation and drop-dead scrumptious to the taste. My husband's words: "Those were exceptionally good." Heat a small amount of oil in a pan and fry the steak rolls, starting with the seam side down when you do. The sauce is made from balsamic vinegar, brown sugar, beef stock, butter and shallots.
Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, balsamic steak rolls. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Balsamic Steak Rolls is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Balsamic Steak Rolls is something which I have loved my whole life. They are nice and they look wonderful.
Balsamic glazed steaks get rolled around fresh veggies for the perfect combo. It's a fun appetizer or an easy summer dinner. Securing the roll-ups with toothpicks makes them MUCH easier to cook.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook balsamic steak rolls using 16 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Balsamic Steak Rolls:
- {Prepare 2 lb of Flank Steak.
- {Prepare of salt & pepper.
- {Get 3 tbsp of worcestershire sauce.
- {Prepare 1 of steak seasoning (I used Flavor God).
- {Prepare 1 tbsp of olive oil.
- {Get 1 of carrot.
- {Prepare 1 of Bell pepper.
- {Prepare 1/2 of Zucchini.
- {Get 5 of Green onions.
- {Prepare 2 clove of Garlic.
- {Get 1 tbsp of Italian herb seasoning.
- {Take 2 tbsp of butter.
- {Prepare 2 tbsp of finely chopped shallot.
- {Take 1/4 cup of balsamic vinaigrette.
- {Take 2 tbsp of brown sugar.
- {Make ready 1/4 cup of Beef broth.
You'll melt the butter first and lightly sauté the chopped shallots. Rub each side of the steak slices with a little extra virgin olive oil. Heat one tablespoon of extra virgin olive. Roll all of your favorite sauteed vegetables up in a juicy steak roll drizzled in a home-made balsamic glaze.
Instructions to make Balsamic Steak Rolls:
- Cut steak into 3 inch wide strips and tenderize with meat hammer you should get about 8 strips.
- Season steak with salt pepper and worcestershire sauce and let them marinade for 1 hour.
- While the steak is marinating chop up the carrots, bell peppers, green onions and zucchini into matchstick size pieces and peel crush garlic.
- Melt the butter in a small saucepan add the finely chopped shallots and sauté it for 2 min add the balsamic vinaigrette brown sugar and beef stock and stir together.
- Allow sauce to come to a boil and reduce half it's volume. When the butter starts to separate turn off the heat and transfer to a bowl.
- In the same sauce pan add a touch of olive oil and toss in the garlic and let it flavor the oil for a few.
- Turn the heat up and add all the vegetables except green onions. Season with Italian herb seasoning and salt cook for about 2 mins then transfer to a bowl.
- Start to assemble steak Rolls take marinated stips and place veggies plus green onions and roll up and close with a toothpick.
- Heat a large skillet over medium high heat add some olive oil add season beef rolls with steak sesonin and add to the oil cooking to your liking on each side.
- Lastly once steak Rolls have cooked to your liking put them on a serving dish and spoon the balsamic sauce over top of steak Rolls and enjoy.
This dish can be enjoyed warm or cold and makes for a great appetizer or dinner paired with rice or salad. Balsamic Steak Rolls Quick, colorful, and all wrapped up for your convenience, these juicy steak rolls are packed with vegetables and finished off with a tangy-sweet balsamic glaze. Adding basil and oregano without a pile of tomatoes gives them a very fresh Italian flavor. Rub each side of the steak slices with a little grapeseed oil. Sprinkle with salt, freshly ground black pepper, and some of the chopped fresh rosemary.
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