Simple Way to Make Perfect Poached Beef Topside Steak Pinwheels with Sabayon Sauce

Poached Beef Topside Steak Pinwheels with Sabayon Sauce. Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Poached Beef Topside Steak Pinwheels with Sabayon Sauce instructions *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary.

Poached Beef Topside Steak Pinwheels with Sabayon Sauce step by step *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel.

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, poached beef topside steak pinwheels with sabayon sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Poached Beef Topside Steak Pinwheels with Sabayon Sauce is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Poached Beef Topside Steak Pinwheels with Sabayon Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Poached Beef Topside Steak Pinwheels with Sabayon Sauce instructions *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook poached beef topside steak pinwheels with sabayon sauce using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:

1. {Get 4 each of topside beef steaks (tenderised and tied into a roll).
2. {Get 850 ml of beef stock (add 1 cup of water).
3. {Take 2 clove of garlic (crushed)*.
4. {Get 6 each of whole peppercorns*.
5. {Get 3 each of rosemary (stems removed)*.
6. {Take 2 each of thyme sprigs*.
7. {Make ready 9 tbsp of poaching liquid from steaks (cooled).
8. {Prepare 6 each of egg yolks.
9. {Prepare 6 tbsp of Sauvignon blanc wine.
10. {Get 1 of salt and pepper (for seasoning).
11. {Prepare 1 of parsley (chopped).

Roll and tie with string. season thouroughly with salt and pepper. Place bacon strips on a microwave-safe plate lined with paper towels. Sprinkle steaks on both sides with salt, pepper and garlic powder. Take one steak and lay it out on a cutting board.

Instructions to make Poached Beef Topside Steak Pinwheels with Sabayon Sauce:

1. *Make bouquet garni: cut small piece of mesclun cloth or cheesecloth. Add in whole peppercorns,thyme,garlic and rosemary. Tie with a string to make a little sachel..
2. Tenderise steaks with meat mallet. Roll and tie with string. season thouroughly with salt and pepper..
3. In deep saucepan: Pour beef stock and add bouquet garni plus water.Bring to a simmer..
4. Add steaks and poach until internal temp 51°C (medium rare) reached. Remove and keep warm..
5. Sabayo sauce: Mix poaching liquid,egg yolks and wine into stainless steel bowl. Whisk until thick and foamy under bain marie (place bowl over pot of barely simmmering water)..
6. Season sabayon to taste. Slice off beef into pinwheels. Remove string. Assemble pinwheels around circular platter. Sprinkle with parsley on top..
7. Place small bowo of sahayon on cetre. Serve..

Sprinkle with an even layer of Parmesan cheese. Next add a layer of spinach. Cut into two inch portions and place on baking sheet. Season the beef and top it with strips of bacon, spinach, garlic and fresh Parmesan. Then roll it up, secure it closed with toothpicks an inch apart, and slice the meat into rounds.

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