Italian Cheese Steak Sandwiches. Melt butter in a large skillet over medium heat. Add onions, mushrooms, green peppers, and pinch of salt. Stir in garlic powder and Italian seasoning until dissolved into butter.
Make it an Italian cheesesteak by adding caramelized onions, sauteed peppers, seared tomatoes, provolone cheese and a sprinkling of oregano. Top with mushroom, onion, and pepper mixture. Can top sandwich with lettuce, tomato, mayo, etc.
Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, italian cheese steak sandwiches. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Italian Cheese Steak Sandwiches is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Italian Cheese Steak Sandwiches is something which I’ve loved my whole life.
Melt butter in a large skillet over medium heat. Add onions, mushrooms, green peppers, and pinch of salt. Stir in garlic powder and Italian seasoning until dissolved into butter.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook italian cheese steak sandwiches using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Italian Cheese Steak Sandwiches:
- {Take 4 of boneless sirloin steaks, (6 oz. ea.).
- {Make ready 1 tbsp of olive oil.
- {Prepare 1 jar of (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce.
- {Make ready 1/8 tsp of crushed red pepper flakes.
- {Take 1 cup of shredded mozzarella cheese, (about 4 oz.).
Submit a Recipe Correction Meanwhile, assemble the steak sandwiches by placing a steak on each roll bottom. Top each steak with a couple tablespoons of marinara spreading it evenly. Then top each steak with ¼ cup of cheese. Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning.
Instructions to make Italian Cheese Steak Sandwiches:
- Season steaks, if desired, with salt and ground black pepper..
- In large skillet, heat olive oil over medium-high heat and brown steaks, turning occasionally, 4 minutes or until steaks are almost done. Remove steaks and set aside..
- In same skillet, stir in Pasta Sauce and red pepper flakes. Cook, stirring frequently, 2 minutes. Return steaks to skillet; top steaks with cheese. Cook covered over medium heat 2 minutes or until cheese is melted. To serve, arrange steaks on platter. Pour sauce around steaks and garnish, if desired, with chopped fresh parsley..
- Prep time: 5 min Cook time: 10 min.
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