Steak Frittata. In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper.
Get your peppers and onions sauteeing in an oven safe skillet. Mix your eggs, steak, provolone, salt, and pepper together in a bowl. When the peppers and onions are ready, add the steak and egg mixture.
Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, steak frittata. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Steak Frittata is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Steak Frittata is something which I’ve loved my whole life.
In your pan add in the steak, peppers and onion till just heated through. If you don't use one, make sure to butter it first. Drizzle oil in the pan and cook the steak, seasoning with a little salt and pepper.
To begin with this particular recipe, we have to first prepare a few components. You can cook steak frittata using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Steak Frittata:
- {Make ready 1 of leftover steak cut into bite size pieces.
- {Take 1 cup of slices leftover sautéed mushrooms.
- {Prepare 2 Tbsp of butter.
- {Prepare 1/2 of red onion, thin sliced.
- {Take 1 of jalapeño, seeded, thin sliced.
- {Get 1 cup of grated smoked gruyere cheese.
- {Prepare 8 of eggs, slightly beaten.
- {Make ready 2-3 Tsp of your favorite hot sauce.
- {Get to taste of Salt & pepper.
- {Take 1/2 tsp of dried oregano.
- {Prepare 1 of large avocado, sliced.
- {Take 1 of Tomato, seeded, diced.
Pour the eggs over the steak, vegetables, and cheese. Tilt the pan to make sure the eggs settle evenly over everything. Add the onions and heat until warm. Add the steak, roasted red peppers and asparagus and heat until warmed.
Instructions to make Steak Frittata:
- Gather all your ingredients, prep to cook.
- Heat 12" skillet on medium high heat. Add butter, onions and jalapeños. Season salt & pepper..
- After veggies are soft, add in leftover mushrooms. Stir to combine, add salt & pepper. Heat through..
- Now add diced steak..
- Cover everything with the scrambled eggs..
- Drizzle your hot sauce over the eggs. Salt & pepper..
- Last, sprinkle the grated cheese over the eggs..
- Turn heat down to medium low, cover and let cook to set for about 10-15 minutes..
- Once cooked, top with sliced avocados and diced tomatoes. Adjust salt & pepper to taste. Sprinkle dried oregano. Enjoy..
Add potatoes, fry until golden brown, add steak, spinach, and caramelized onions. Watch the frittata as it cooks. Slide the frittata out of the skillet and onto a cutting board. With a long serrated knife, slice it into wedges and serve warm with fresh fruit. NOTE: Use any ingredients you want!
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