Garlic Butter Steak. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors.
Reduce heat to medium-low, add butter and garlic. When done, transfer to warmed plates. The garlic and herbs add to the butter take it to the next level and will … Basting with butter and aromatics during the last minute of cooking gives the steak an impeccable richness.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, garlic butter steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Garlic Butter Steak is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Garlic Butter Steak is something which I’ve loved my whole life. They’re fine and they look fantastic.
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors.
To begin with this recipe, we have to first prepare a few components. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Garlic Butter Steak:
- {Take 2 tbsp of butter, softened, divided.
- {Prepare 1 tsp of minced fresh parsley.
- {Make ready 1/2 tsp of minced garlic.
- {Get 1/4 tsp of reduced-sodium soy sauce.
- {Get 1 of beef flat iron steak or boneless top sirloin steak (3/4 pound).
- {Get 1/8 tsp of salt.
- {Prepare 1/8 tsp of pepper.
Use real butter, not that stuff in a tub with corny … Garlic Butter sauce is an easy way to bring your everyday meals to a restaurant-quality look and taste. This sauce is delicious with a steak. Pan Seared Garlic Butter Steak & Mushroom Cream Sauce is a perfect dinner for any occasion! A little butter adds richness and keeps your charred steaks juicy, with the added flavours of garlic and your choice of herbs!
Steps to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour..
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat..
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side..
- Serve with garlic butter..
In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well. To make the garlic herb butter: In a small bowl add the butter, parsley, garlic, rosemary, thyme, salt and pepper. Divide evenly and place on top of the steak. Double fold top and ends of each piece of foil, leaving space for steam to gather. To make the garlic steak butter, combine butter, garlic, salt, and pepper.
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