Simple Way to Make Favorite Steak & Nectarine Salad

Steak & Nectarine Salad. Don't Let Winter Get In The Way Of Grilled Meat! A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried.

Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The ideal steak marinade combines acid, fat, and seasonings. The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile.

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, steak & nectarine salad. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Don't Let Winter Get In The Way Of Grilled Meat! A steak is a meat generally sliced across the muscle fibers, potentially including a bone. It is normally grilled, though can also be pan-fried.

Steak & Nectarine Salad is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Steak & Nectarine Salad is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have steak & nectarine salad using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Steak & Nectarine Salad:

1. {Take 1 of Nectarine.
2. {Get 1 of Shallot.
3. {Get of Sirloin Steak.
4. {Get 2 Tbsp of Red Wine Vinegar.
5. {Make ready of Spring Mix Salad – whatever type you like.
6. {Prepare 1/4 cup of Feta Cheese – whatever type you like.
7. {Prepare of Pecans – whatever type you like.
8. {Take of Good Olive Oil.
9. {Prepare of Salt.
10. {Make ready of Pepper.

Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust. Flank steak is similar to skirt, but it has a few characteristic differences. It comes from the belly, but the flank section is further back towards the beef's rear.

Steps to make Steak & Nectarine Salad:

1. Halve and pit the nectarine and cut into wedges..
2. Mince the shallot until you have about 1 tbsp..
3. Heat olive oil in a pan over med-high heat..
4. Season the steak with salt & pepper. Cook to desired doneness, 3-6 minutes per side. Remove from pan set aside to rest..
5. Add the nectarine to the same pan over med-high heat. Cook until lightly charred, 2-3 minutes, flipping once. Remove from pan and set aside..
6. In a small bowl whisk the shallot, vinegar and a large drizzle of olive oil, season with salt and pepper. Taste your dressing if the flavor is to strong whisk in a bit more olive oil..
7. In a large bowl toss together your greens and dressing to taste..
8. Thinly slice the steak against the grain and dice your nectarines..
9. Plate your greens and top with steak, nectarines, feta and pecans.

It's thicker and wider than the skirt, and it cooks up slightly more tender. Editor's Tip: Like skirt steak, it's best to use a flavorful marinade and cook flank over high. Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables. Preheat oven to broil and position rack closest to heating element.

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