Bacon Wrapped Steak. Wrap the steak with the bacon and secure with a toothpick. Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil.
Don't worry, we've got your directions right here. Wrap each steak around the edge with a slice of bacon and secure with a toothpick. Place six bacon strips at a time, on a microwave-safe plate lined with paper towels.
Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, bacon wrapped steak. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Wrap the steak with the bacon and secure with a toothpick. Heat an ovenproof skillet over medium-high heat. Add the butter and olive oil.
Bacon Wrapped Steak is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Bacon Wrapped Steak is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook bacon wrapped steak using 6 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Bacon Wrapped Steak:
- {Prepare 2 piece of Sirloin Steaks.
- {Take 2 piece of Bacon.
- {Make ready 1 tbsp of Ground Black Pepper.
- {Get 1 1/2 tbsp of Salt.
- {Take 1 tbsp of Sriracha Sauce.
- {Prepare 2 tbsp of Worcestershire sauce.
In a small bowl, combine the sage, rosemary, savory, pepper and salt; rub over steaks. Wrap two strips of bacon around sides of steaks and secure with toothpicks. While bacon-wrapped sirloins might seem like a difficult dish, you can master the technique with a little patience and a few basic seasonings and supplies. Place the beef tenderloin horizontally across the strips of bacon (along the bottom of the rectangle of bacon).
Instructions to make Bacon Wrapped Steak:
- Preheat oven to 450°.
- Cut each steak into 2-4 pieces depending on the size..
- Cut bacon in half and wrap around steak. If bacon continues to wrap more then once. Trim excess bacon or it will not crisp up. Put a tooth pick through the end of the bacon into the steak to hold it in place..
- Brush the Sriracha and Worcestershire on top and bottom of the steak..
- Cover the steak with salt and pepper.
- Sear the steak on top and bottom for about 5 minutes each side on medium high heat..
- If you have an oven safe pan you may transfer it to the oven. If not put steaks into a 8×8 baking dish then place in the oven..
- Cook for about 20 mins rotating about every 5 minutes for even cooking..
- Let sit after finished in the oven for a few minutes to allow steak to soak up the juices..
- Enjoy!.
Roll up the plastic and bacon around the beef so it is wrapped tightly and evenly. Filet mignon is very lean, so it is important to take care that it does not overcook. Wrapping the filet in bacon bastes the steak, keeping it moist and imparting flavor while it cooks. Wrap each steak with one strip of bacon, wetting your fingers with water to attach the ends together. Remove metal pin from bacon before serving.
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