How to Make Ultimate Brad's red wine NY steaks with grilled asparagus

Brad's red wine NY steaks with grilled asparagus. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. Brad's red wine NY steaks with grilled asparagus.

Here is how you cook it. To get started with this particular recipe, we must prepare a few ingredients. Here is how you can achieve that.

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Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. The first time you flip steaks pour a little marinade over them When steaks are done, plate. Brad's red wine NY steaks with grilled asparagus.

To begin with this particular recipe, we must prepare a few components. You can have brad's red wine ny steaks with grilled asparagus using 23 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Brad's red wine NY steaks with grilled asparagus:

1. {Prepare of For the steak.
2. {Take 3 of 10 – 12 Oz NY steaks.
3. {Get 3 tbs of butter.
4. {Prepare 1 of medium sweet onion, sliced thin.
5. {Take 12 Oz of shitake mushrooms, sliced.
6. {Take of For the marinade.
7. {Make ready 1 cup of red wine like burgundy or cabernet.
8. {Get 1 tbs of brown sugar.
9. {Make ready 1 tbs of balsamic vinegar.
10. {Prepare 2 tbs of red wine vinegar.
11. {Take 2 tbs of minced garlic.
12. {Take 1 tbs of black pepper.
13. {Prepare Pinch of sea salt.
14. {Prepare of For the asparagus.
15. {Get 1 1/2 lbs of asparagus.
16. {Prepare 2 tbs of olive oil.
17. {Get 1 tsp of garlic powder.
18. {Get 1 tsp of steak seasoning.
19. {Get of Garnishes.
20. {Take of Steak sauce.
21. {Take of Horseradish.
22. {Take of Parmesan cheese.
23. {Make ready of Au jus.

Brad's red wine NY steaks with grilled asparagus. Great recipe for Brad's red wine NY steaks with grilled asparagus. We had a couple very nice days so I busted out the bbq. Served with bacon cheddar mashed potatoes.

Instructions to make Brad's red wine NY steaks with grilled asparagus:

1. Mix all the marinade ingredients in a LG bowl. Add steaks and marinade a couple hours. Turn fairly often..
2. Cut the tough ends off of the asparagus. I like to use thicker spears to handle the grilling better. Mix with rest of asparagus ingredients and let sit..
3. Melt butter in a LG frying pan. Carmelize onion and mushrooms over medium low heat. Stir often..
4. Preheat and clean grill. Grill steaks and asparagus over medium high heat until asparagus is tender and steaks are at desired doneness. I always cook rare. The first time you flip steaks pour a little marinade over them.
5. When steaks are done, plate. Top with a little steak sauce, then onion and mushrooms. Top with cheese. Use other desired garnish. Serve with asparagus and bacon cheddar mashed potatoes. Enjoy..

You can use any cut of steak, either bone-in or boneless, to make this classic French bistro dish. Also subbed jarred ginger paste for the fresh. This is a new family favorite! ershimkus from New York, NY / It’s no secret that you want to break out your big red wines with steak. If you want your steak medium rare, the sad fact is that it is usually only medium rare in a small band of the interior by the time you get the exterior to the right color brown. Walker Strangis is a fine and rare wine specialist based in Los Angeles.

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