Easiest Way to Prepare Favorite Cheese Steak Egg Rolls

Cheese Steak Egg Rolls. Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.

Mix egg and milk together, in a small bowl, for egg wash. Spray egg rolls with cooking spray and sprinkle with sesame seeds. For the provolone cheese sauce, melt butter over medium to medium-high heat in a sauce pot.

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheese steak egg rolls. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Arrange egg roll wrappers on a flat surface; place a half slice of cheese on each one. Layer an equal amount of steak mixture on top of each cheese slice. Roll up egg rolls according to package directions, and seal edges, wetting with water if necessary.

Cheese Steak Egg Rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Cheese Steak Egg Rolls is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook cheese steak egg rolls using 18 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Cheese Steak Egg Rolls:

1. {Prepare 6 ounces of beef tenderloin, thinly sliced.
2. {Take 1 teaspoon of sriracha seasoning salt bend.
3. {Get 1 tablespoon of olive oil.
4. {Get 1 tablespoon of butter.
5. {Make ready 1 of small onion, thin sliced.
6. {Prepare 2 of garlic cloves, chopped.
7. {Take 1 of small red pepper, thin sliced.
8. {Prepare to taste of Salt and pepper.
9. {Take 2 of green onions, sliced.
10. {Make ready 1 cup of shredded sharp cheddar cheese.
11. {Make ready 8 of ounnceblack diamond spreadable cheddar cheese, at room tempera.
12. {Make ready 2 tablespoons of Parmesan peppercorn dressing.
13. {Get 1 of latge egg beaten with 1 tablespoon water (egg wash).
14. {Take 8-10 of eggroll wraooers.
15. {Take of Oil for frying.
16. {Take of Garnish seasoning.
17. {Take as needed of Fresh grated Romano cheese,.
18. {Make ready as needed of Sriracha seasoning,.

Traditional Philly Cheese Steak stuffed into egg roll wrappers is an easy to eat finger food that is a delicious addition to any appetizer board. It's also hearty enough to be a meal almost on its own. It's ooey and gooey and tender on the inside and crispy and delicate on the outside. These Philly cheesesteak egg rolls are made with rib eye steak, onions, peppers and provolone cheese, all wrapped up and fried to crispy perfection.

Steps to make Cheese Steak Egg Rolls:

1. In a skillet heat oil and butter until hot. Season beef with sriracha and brown in the skillet removing to a plate as each piece is cooked.
2. Add onion, garlic and pepper, season with salt and pepper and soften, add green onions.
3. Add beef, vegetables and cheeses and Parmesan peppercorn dressing to bowl and combine. Cool compleatly.
4. Make eggrplls.
5. Lay eggrolls on a flat surface and brush edges with egg wash.
6. Place some filling on the end.
7. Fold sids over.
8. Roll up compleatly enclosing filling.
9. Heat enough oil to cover 2 eggrolls at a time in a deep pot to 350.
10. Fry eggrolls until golden. Remove to a rack to drain, sprinkle with Romano cheese and sriracha seasoning while hot..
11. Serve hot with your favorite dipping sauce such as mustard sauce, chili sauce, cheese sauce, barbaque sauce or sour cream.

The ultimate appetizer or game day snack! I love a good Philly cheesesteak sandwich, and these egg rolls have the same delicious and savory flavors inside a crispy wrapper. Lay egg roll wrappers on a flat surface. Pull the bottom left corner over the filling and fold the two sides in, moistening edges with water as you go; roll tightly. Cheesesteak egg rolls have all the flavors of the classic Philly Cheese Steak Sandwich in a crispy shell and made with ground beef!

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