Chicken and rice casserole, aka leftovers. Your leftovers can be transformed into a new exciting dish. Try our leftover chicken & rice casserole recipe for a heart-warming meal. Vegetable and Cheesy Chicken Rice CasseroleMy Kitchen.
A great use for leftover chicken or turkey. Uses no Cream of Whatever soup. A creamy wonderful one dish meal of chicken, rice 'n peas, topped off with a mixture of bread crumbs and Parmesan cheese and baked until golden brown. You can cook Chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Chicken and rice casserole, aka leftovers
- It’s 4 cups of packed leftover cold cooked rice.
- Prepare 3 cups of leftover cold cooked chicken.
- Prepare 1 of large can (22.6 oz) cream of mushroom soup.
- It’s 1 can (15.25 oz) of whole kernel corn, drained.
- Prepare 1 cup of frozen peas.
- Prepare 1/4 of Parmesan cheese.
- You need of Pepper, garlic and onion powders.
- You need 1/2 cup of water.
- You need of Grated cheese of choice for top.
Tip: Try chicken rice casserole for more results. Leftover chicken, rotisserie chicken, or store-bought chicken strips work very well in this dish. There are no set rules: add chopped jalapeños, make a cilantro-based dressing to add on top after baking, or pan fry some bacon and top the casserole with it for a little extra decadence. Baked Chicken, Brown Rice & Vegetable Casserole.
Chicken and rice casserole, aka leftovers instructions
- Preheat the oven to 350. Spray or butter a medium sized casserole dish..
- In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes..
- After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread..
It's perfect for when you have leftovers to use up. Or, keep shredded chicken, spinach, and cooked brown rice in the freezer to have this easy dinner in your back This creamy chicken and rice casserole doesn't rely on canned soup. For this chicken and rice casserole I like to use use medium or long grain white rice. Rotisserie Chicken and Rice Casserole is an incredibly easy and delicious dinner that is perfect for busy weeknights! This easy casserole is made with rotisserie chicken, rice and almonds, celery and more!