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It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The ideal steak marinade combines acid, fat, and seasonings.
Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, steak & cheese hoagie. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Steak & Cheese Hoagie is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Steak & Cheese Hoagie is something which I have loved my entire life. They’re fine and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can cook steak & cheese hoagie using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Steak & Cheese Hoagie:
- {Make ready 2 of Large NY Strip Steaks.
- {Take 1 of Large Onion.
- {Get 8 oz of Sliced Mushrooms.
- {Get To Taste of Salt & Pepper.
- {Take 1 Tablespoon of Liquid Smoke.
- {Get 2 Tablespoon of Vegetable Oil.
- {Prepare 8 of Slices Provolone Cheese.
- {Make ready 4 of Hoagie Rolls.
- {Make ready of Mayonnaise.
- {Get of Sliced Pickles.
- {Make ready of A1 Steak Sauce.
The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network. The steak is then grilled at high temperature to get the appropriate crust.
Steps to make Steak & Cheese Hoagie:
- Thinly slice steak into small strips..
- Cut an onion into wedges..
- Preheat large skillet with vegetable oil on medium heat..
- Salt and pepper the steak well and toss with the liquid smoke to coat..
- Separate the onion and cook in the skillet for 3 minutes or until starting to turn translucent..
- Add the steak and the mushrooms..
- Cook until steak is no longer pink..
- Melt provolone cheese over the steak..
- On a toasted hoagie roll: put mayo, 2 pickle slices, and drizzle A1 Sauce..
- Add the steak and cheese..
- Fold and serve!!.
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