How to Make Homemade Toasted Steak em' Sandwiches

Toasted Steak em' Sandwiches. Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves! Get the recipe from Lincoln Barbour.

Press the top of the loaf firmly on the sandwich, then tightly wrap in foil. Fry chips and polony Layer sandwiches accordingly finely chopped salad,steak, cheese,polony and add chips to the top and drizzle tomato and Calistos mild sauce and add crushed chilli as an extra if required. Add the onion; cook and stir until tender.

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, toasted steak em' sandwiches. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Toasted Steak em' Sandwiches is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Toasted Steak em' Sandwiches is something that I’ve loved my entire life.

Make the ultimate steak sandwich with tender and juicy steak and sauteed onions served on a toasted hard roll with garlic-Parmesan mayonnaise, provolone cheese and Italian seasoning. Don't forget to roll up your sleeves! Get the recipe from Lincoln Barbour.

To get started with this recipe, we must first prepare a few components. You can have toasted steak em' sandwiches using 13 ingredients and 27 steps. Here is how you can achieve it.

The ingredients needed to make Toasted Steak em' Sandwiches:

1. {Make ready 2 packages of frozen steak-umm sandwich meat (9oz. each).
2. {Make ready 1 large of yellow onion.
3. {Prepare 1 large of green pepper.
4. {Prepare 4 oz of can sliced mushrooms.
5. {Make ready 3 tbsp of jarred minced garlic.
6. {Prepare 1 pinch of pepper to taste.
7. {Take 1 pinch of salt to taste.
8. {Get 2 tsp of spicy montreal steak seasoning.
9. {Take 12 slice of provolone cheese.
10. {Take 4 of 6 inch sub rolls or 6 -4 inch french bread.
11. {Get 1 cup of shredded lettuce.
12. {Get 1 medium of tomato , diced.
13. {Make ready 8 tbsp of ketchup.

Push onion to the side of the pan, and add the mushrooms. Filling and hits the spot everytime. Dagwood Sandwich from Ermelo nominated – It has steak, a patty, polony, salad, chips, cheese. ONLY If your favourite steak sandwich from a different region is not featured.

Steps to make Toasted Steak em' Sandwiches:

1. peel onion. cut onion in half..
2. slice both halves into 1/2 inch thick slices..
3. place onion into large skillet/frying pan..
4. slice green pepper into 1/2 in. thick slices..
5. place green pepper into same skillet..
6. add mushroom.
7. add garlic, salt and pepper to taste and montreal steak seasoning..
8. turn heat to medium, toss ingredients and let cook while your onto the next step..
9. open frozen steak-umm meat and cut each one into 6-8 strips. continue with both packages..
10. when done.. toss onion mix again and place meat into skillet.. toss around..
11. cook and toss occassionally until no more pink is left in the meat..
12. remove from heat. and turn your broiler on the oven to low or use toaster oven..
13. on a foil lined baking sheet cut open your bread so u have two eaqual halves however do not slice all the way through..
14. place all 4 slices of bread on baking sheet. open..
15. spread equally the kethcup to both sides of all pieces of bread. (this is optional sometimes I do sometimes I don't, my kids always do).
16. spread meat mixture evenly between all bread covering both halves..
17. place 3 slices provolone per 6 inch sub roll or two for 4 inch…
18. place sandwiches under broiler until cheese is melted, edges of bread are crispy. it should only take a minute or two..
19. remove from oven and place sandwiches on a plate..
20. sprinkle each with lettuce..
21. and then sprinkle each with tomato!.
22. fold tolgether if u can! lol. and serve!.
23. enjoy! :).
24. Hints and tips: u can sub provolone for motzarella or cheddar!.
25. u can sub spicy montreal steak seasoning with regular..
26. u can omit any of the veggies and sub for a different one.. like sub red or orange pepper for green.. sub red or white onion for yellow.. omit mushrooms or use fresh mushrooms instead..
27. if u don't have access to steak-umm brand frozen sandwich meat.. there is other brands or u can use italian beef meat with out the juice.. or use thinly thinly sliced and tenderized sandwich steak from the butchers..

Cut steak across the grain into thin slices. In another bowl, toss arugula with remaining dressing. Place half the arugula in bread bottom. Transfer the steak to a serving platter to rest. In the same skillet, add the roast beef, Italian dressing and remaining mayonnaise.

So that is going to wrap it up for this exceptional food toasted steak em' sandwiches recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!