Chicken parmesan. My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. The Best Chicken Parmesan recipe, made a bit healthier! Breaded chicken cutlets are baked, not fried yet the Baked Chicken Parmesan.
Chicken Parmesan is a classic for a reason! Chicken cutlets, breaded and fried, smothered with tomato sauce, and covered with mozzarella and Parmesan cheeses are so good. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. You can have Chicken parmesan using 10 ingredients and 11 steps. Here is how you cook that.
Ingredients of Chicken parmesan
- Prepare 1/2 cup of tomato sauce.
- It’s 1/4 cup of fresh mozzarella.
- Prepare 1/4 cup of basil (fresh).
- It’s 1/4 cup of grated Parmesan.
- It’s 1 of tsb olive oil.
- It’s 4 of Boneless chicken breasts.
- Prepare of Salt and ground black pepper.
- It’s 2 of eggs.
- You need of Bread crumbs.
- Prepare of All purpose flour.
So, in theory, I should love Chicken Parm as well, but for all its promise. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. This classic Chicken Parmesan from Delish.com is as good as it gets. The homemade marinara sauce makes a BIG difference.
Chicken parmesan instructions
- Preheat oven to 180 degrees c.
- Pound the breasts to be flat and marinate with salt and pepper.
- Beat eggs and set aside.
- Mix crumbs and the permesan then set aside.
- Sprinkle flour on chicken evenly on both sides.
- Dip flour coated chicken in eggs and transfer into the bread crumbs mixture then let after coating let it rest aside for like 10 minutes.
- Heat oil and let the chicken simmer inside for at least 4 minutes it will finish in the oven.
- Place chicken a baking tray with the chopped basil and tomato sauce.
- Layer each breast with equal amounts of cheese.
- Cook in the oven for about 20 minutes.
- Plate.
Crispy Parmesan Crusted Chicken Recipe – Quick Weeknight Dinner. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. The chicken breast is pan-fried in a panko breading until crispy on the outside yet juicy and tender inside. Easy baked chicken parmesan topped with fresh mozzarella and basil. A quick and easy meal your whole family will love!