Butter Steak Bites. Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. Transfer the steak bites to a plate and in the same skillet add the butter.
The first step is cutting the sirloin steak into bite-sized cubes and then season with smoked paprika, salt and black pepper. The next step is heating up a cast-iron skillet and cook the steak bites with garlic and butter. To jazz up the taste, I love adding my homemade dry rub before serving.
Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butter steak bites. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Butter Steak Bites is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Butter Steak Bites is something that I’ve loved my whole life.
Heat half of the oil in a large heavy bottomed skillet over medium-high. Add half the steak in a single layer and cook, turning a few. Transfer the steak bites to a plate and in the same skillet add the butter.
To get started with this particular recipe, we must prepare a few ingredients. You can have butter steak bites using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Butter Steak Bites:
- {Make ready 1.5-2 lbs of tenderloin steak, cut into bite size pieces.
- {Make ready 1 of large onion, large diced.
- {Prepare 1 lb of asparagus, cut into bite size pieces.
- {Get 6 of garlic cloves, minced.
- {Get 1 stick of butter, divided.
- {Prepare 4 tbsp of olive oil.
- {Get 1 tbsp of Dijon mustard.
- {Take 2 tbsp of tomato paste.
- {Get 1/2 cup of wine.
- {Make ready 1 tsp of onion powder.
- {Make ready 2 tbsp of Italian seasoning.
- {Get Pinch of crushed red pepper flakes.
- {Get of Salt & pepper.
- {Take 2 tbsp of siracha sauce.
Use the widest pan you've got to bring a stick of butter to a simmer, then add the steak bites — cubes of New York strip steak — to the hot butter. The garlic gets added after the steak is nicely seared so that it doesn't burn. Serve these bites over mashed potatoes or buttered noodles, or alongside a simple arugula salad for dinner. Combine cajun seasoning in mixing bowl.
Instructions to make Butter Steak Bites:
- Prep veggies, set aside.
- Prep the steak and put in bowl. Add salt, pepper and onion powder. Mix to coat steak bites..
- Heat large skillet and add in 1/2 of the stick of butter and the olive oil heat to medium high. Add onions and cook until start to caramelize. Add in steak bites, garlic, Dijon and tomato paste. Stir to combine and cook meat. Once browned add in the wine to deglaze pan..
- Add in asparagus, Italian seasoning, crushed red pepper flakes and siracha sauce. Stir to combine. Add in last of butter to make sauce. Serve over mashed potatoes or rice or noodles..
Add the steak bites and toss to evenly coat. Juicy Garlic Butter Steak Bites are just as incredibly delicious as they sound! Juicy sirloin bites that just melt in your mouth, covered in a sensational butter garlic marinade! This recipe is on a heavy dinner rotation since the very first time I made it for my family- it's that good! They're tender, flavorful, easy, and perfect for a fast weeknight meal.
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