The Perfect Steak. Heat a heavy-based frying pan until very hot but not smoking. Drizzle some oil into the pan and leave for a moment. Place the steak in the center of the hot skillet.
It is a flavorful, marbled piece of beef that yields a very tender result when cooked hot and fast. You can buy both bone-in and boneless ribeye steak. The best steaks for cooking on the stovetop are boneless steaks that are between one and one-and-a-half inches thick.
Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, the perfect steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
The Perfect Steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. The Perfect Steak is something that I have loved my entire life.
Heat a heavy-based frying pan until very hot but not smoking. Drizzle some oil into the pan and leave for a moment. Place the steak in the center of the hot skillet.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook the perfect steak using 4 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make The Perfect Steak:
- {Take 1 of Filet or Ribeye. 1 inch thick. Meat market preferably.
- {Prepare 1 tbsp of kosher salt per side. evenly applied.
- {Take 1 tsp of fresh cracked black pepper per side.
- {Make ready 1 of Good Olive Oil brushed on all sides.
Thicker cuts like a New York strip steak or a boneless rib-eye work best for this method. For thinner steaks, like flank and skirt, you're better off just using the broiler. The first and most important step in cooking a great steak is to buy a great steak. The best way to do this is to go to a local butcher, preferably one who either raises the animals himself or sources them from a local farm, or find a store that sources sustainably and humanely raised meat.
Instructions to make The Perfect Steak:
- The night before you intend to cook the steaks, or at least 4 hours before, brush steaks with olive oil and apply salt and pepper to both sides. Let sit uncovered in the fridge..
- An hour before you intend to grill pull them out and set on the counter to come to room temperature..
- Preheat grill. If charcoal, when the coals are white hot, if gas… cook on high..
- If at least 1 inch thick, and for medium rare, cook 5 minutes per side. Only flip once..
- Remove from grill and let rest covered in foil for at least 10 minutes..
- Serve and enjoy..
Perfecting that steak can be a bit tricky. Sometimes that sear is just perfect but the inside is nowhere to be cooked. So by the time the inside is cooked, your crusty exterior is basically, well, dead at this point. Rub steaks with olive oil, kosher salt and coarsely ground pepper. Ribeye: the perfect cut for the perfect steak.
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