Mushroom Cubed Steak. In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat. Combine flour and pepper and coat steaks in a large skillet.
Valerie Nicole Pearson Wickersham Crock pot cubed steak Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites! Cube steaks make a tasty meal that's easy on the budget.
Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mushroom cubed steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
In a large resealable plastic bag, combine the flour, salt and pepper. Add beef, a piece at a time, and shake to coat. Combine flour and pepper and coat steaks in a large skillet.
Mushroom Cubed Steak is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mushroom Cubed Steak is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mushroom cubed steak using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mushroom Cubed Steak:
- {Prepare package of cubed steak.
- {Take 3 cans of on cream of mushroom soup (Campbell's is the best).
- {Prepare 1 of large onion (diced).
- {Make ready 1 can of sliced mushrooms and stems.
- {Get of white rice or mashed potatos.
Serve the steaks with their sauce and mashed or roasted potatoes. Serve the steaks with their sauce and mashed or roasted potatoes. The red wine gives this sauce extra flavor, but feel free to use all or part beef broth in place of the red wine in this recipe. In a large skillet on medium high heat melt butter and olive oil, stir in mushrooms and onion and sauté until tender, transfer to plate, brown steaks on both sides and then transfer to plate with onions and mushrooms.
Instructions to make Mushroom Cubed Steak:
- Flour and season both sides of the cubed steak and fry about 2 or 3 minutes on each side placing them in the bottom of a non stick or greased baking dish..
- Pour mushroom soup, diced onion and canned mushrooms over top of meat and mix together, spreading over top of meat.
- Bake at 375 for 40 to 45 minuts.
- Serve over white rice or mashed potatoes..
Pour beef broth into skillet and stir to deglaze then add golden mushroom soup and stir to combine. One of the more comfortable of comfort foods, breaded steaks are fried, and topped with a cream of mushroom gravy. Served with mashed potatoes and greens, or salads, and you've got a meal. Fry in butter or vegetable oil, until golden browned and cooked through. Mushrooms: Sauté sliced mushrooms with the sliced onions to make an easy Mushroom Gravy for Cubed Steak.
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