Simple Way to Make Favorite Kobe Beef Steak

Kobe Beef Steak. Our Passion For Beef Is Your Gateway To The Most Delicious Part Of Your Family's Meal! See Why Our Beef Won Triple Crown Steak Challenge First Place Prize. Kobe (Waygu) Steak Kobe steak is literally and figuratively a different bread of steak.

Kobe beef isn't just a steak; having the opportunity to sample it is a truly luxurious experience, and it's certainly up there with the absolute best things you can bring to a party. Dan Myers is The Daily Meal's Deputy Editor. You can follow his culinary adventures on Instagram @sirmyers.

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, kobe beef steak. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kobe Beef Steak is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Kobe Beef Steak is something that I have loved my entire life. They’re nice and they look fantastic.

Our Passion For Beef Is Your Gateway To The Most Delicious Part Of Your Family's Meal! See Why Our Beef Won Triple Crown Steak Challenge First Place Prize. Kobe (Waygu) Steak Kobe steak is literally and figuratively a different bread of steak.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kobe beef steak using 4 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Kobe Beef Steak:

1. {Prepare 2 of steaks Steak (I used Kobe Beef).
2. {Make ready 1 bag of Bean sprouts.
3. {Make ready 1 of Your favorite side vegetables.
4. {Make ready 2 of cloves, sliced Garlic.

The meat is a delicacy, valued for its flavor, tenderness, and fatty, well-marbled texture.. Kobe beef is a very high grade of beef that must be raised in Kobe, Japan. Kobe beef is famously silky and flavor-packed, with intricate, buttery marbling that melts in your mouth. Wagyu (meaning "Japanese Cattle") steaks are prized worldwide for their astounding marbling, tenderness and juiciness.

Steps to make Kobe Beef Steak:

1. Remove the meat from the fridge and let it return to room temperature on the counter for around 30 minutes!.
2. Cut the fat off from the rest of the steak and set it aside. We will use this fat to stir-fry the vegetables..
3. This is the meat after it has been lightly scored and sprinkled with salt and pepper. The beef fat has been chopped into small pieces..
4. Heat a frying pan over high heat, and once it becomes hot, put in the beef fat. When the fat starts to render, put the garlic slices into fat..
5. Once the garlic has become fragrant, keep the pan at high heat, and place the steak in the pan, with the seasoned side down..
6. Once the meat has browned, lower the heat and wait for the juices to rise to the surface of the meat..
7. The right time to flip the meat is when the shiny red juices start to come to the surface of the meat. Only flip once!.
8. Once you've flipped the meat, give it 10 seconds for rare steak, about 20 seconds for medium, and 30 seconds for well-done!.
9. Using the beef fat you cut up earlier, and stir-fry the bean sprouts..
10. Place your side vegetables on the plate, and lay out a layer of bean sprouts. Place the sliced steak on top of the bean sprouts and it's ready to eat!.
11. .

While the name "Kobe" is reserved exclusively for Wagyu cattle raised in region of Kobe, Japan – cattle raised in the US must be referred to as Wagyu or Kobe-Style. Kobe beef, sometimes misspelled as Colby beef, comes from the Tajima-gyu breed of cattle found in Japan's Hyōgo Prefecture, of which Kobe is the capital and the meat's namesake. As far as the beef itself, Andrés uses American Kobe, which is a touch tougher and more like the sirloin you may be used to. Kobe beef is the world's most famous red meat, but also misunderstood, extremely rare, and cloaked in mystery. Kobe is an actual place, and its beef is one regional style of Japanese Wagyu (the.

So that is going to wrap it up with this exceptional food kobe beef steak recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!