Tender Beef Steak Cooked in a Rice Cooker. Put the meat in a Ziploc bag, and get rid of the air in it. Don't switch the rice cooker on. Add cubed beef, stir and cook the beef for a few minutes Add Onion and stir Add carrots & potatoes, salt and pepper, beef broth, stir and close the lid of the rice cooker.
Place the lid on the cooker and bring to pressure over medium heat. Garlic, soy-sauce and brown sugar come together to create a caramelized sauce that coats tender juicy pieces of steak for uncompromising flavor. Slow cooking the beef ensures that it'll be delicate and succulent.
Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tender beef steak cooked in a rice cooker. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Tender Beef Steak Cooked in a Rice Cooker is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tender Beef Steak Cooked in a Rice Cooker is something which I have loved my whole life.
Put the meat in a Ziploc bag, and get rid of the air in it. Don't switch the rice cooker on. Add cubed beef, stir and cook the beef for a few minutes Add Onion and stir Add carrots & potatoes, salt and pepper, beef broth, stir and close the lid of the rice cooker.
To get started with this recipe, we must first prepare a few components. You can cook tender beef steak cooked in a rice cooker using 3 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Tender Beef Steak Cooked in a Rice Cooker:
- {Get 1 of one 1 cm thick piece Beef (steak or round etc.).
- {Take 1 of Salt and pepper.
- {Get 1 of Vegetables to serve on the side.
Mongolian Beef is known to be sweet and savory in every bite! Set the pressure cooker to saute or simmer mode and heat the oil. Add the beef and stir until browned. Add the onions, celery, garlic, salt, black pepper, and broth.
Instructions to make Tender Beef Steak Cooked in a Rice Cooker:
- Use the cut of beef of your choice. You can use Aussie beef but that tends to be tough, so I recommend using domestic round or U.S. beef, which are both grain-fed..
- Anyway, salt and pepper the meat. I love Krazy Salt for this myself..
- Salt and pepper the sides the meat too. This cut is 3 cm thick..
- Brown the meat in a heated non-stick frying pan for a few seconds per side – just a very short time, just until the color of the surface changes..
- Brown the sides too..
- Put the meat in a Ziploc bag, and get rid of the air in it..
- Put the bag in a rice cooker with water that's been heated to 80 to 85°C, and leave it at the "keep warm" setting for 45 minutes. Since the meat I used is about 3 cm thick, this is the about the right time..
- Don't switch the rice cooker on. Just use the keep-warm function..
- When the keep-warm time is done, take the meat out and brown the surface quickly in a non-stick frying pan again..
- Serve with sides of your choice and enjoy. Glazed carrots are yummy. The seasonings etc. are up to you..
Close the lid of the pressure cooker. Now let the beef cook for twelve minutes at high pressure. After twelve minutes, remove the pressure cooker from the stove. You have to rest the beef to have the perfect tender beef, and this is the answer to the mystery of cooking a tender beef. Sirloin steak is one of the most popular cuts of beef, mainly due to its flexibility as well as its affordability.
So that’s going to wrap it up for this special food tender beef steak cooked in a rice cooker recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!