Garlic Butter Steak. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors.
To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl. Reduce heat to medium-low, add butter and garlic. In a small bowl, combine the softened butter, garlic, salt and parsley, mixing well.
Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, garlic butter steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Garlic Butter Steak is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Garlic Butter Steak is something that I’ve loved my entire life.
Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. As the garlic butter slowly melts over the perfectly cooked steak, the flavors are soaked into the meat, enriching the beef's natural flavors.
To begin with this recipe, we have to prepare a few components. You can cook garlic butter steak using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Garlic Butter Steak:
- {Make ready 2 tbsp of butter, softened, divided.
- {Take 1 tsp of minced fresh parsley.
- {Prepare 1/2 tsp of minced garlic.
- {Prepare 1/4 tsp of reduced-sodium soy sauce.
- {Get 1 of beef flat iron steak or boneless top sirloin steak (3/4 pound).
- {Make ready 1/8 tsp of salt.
- {Get 1/8 tsp of pepper.
To make the garlic steak butter, combine butter, garlic, salt, and pepper. Transfer the mixture to parchment paper; shape into a log. To prepare the garlic herb butter, start with room temperature butter. Basting with butter and aromatics during the last minute of cooking gives the steak an impeccable richness.
Instructions to make Garlic Butter Steak:
- Mix 1 tablespoon butter, parsley, garlic and soy sauce. Marinate steak for about an hour..
- Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat..
- Add steak; cook until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°), 4-7 minutes per side..
- Serve with garlic butter..
Use real butter, not that stuff in a tub with corny catchphrases. Sure, butter alone is fine, but adding some crushed whole garlic cloves and a few aromatics really helps flavor the steak nicely. You wanna baste continuously and liberally. Turn the heat down to a medium and after the butter has melted, add the garlic and red pepper flakes. Pour the garlic butter over the steak bites and toss well.
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