Step-by-Step Guide to Prepare Super Quick Homemade Mom's 70s Chinese Pepper Steak

Mom's 70s Chinese Pepper Steak. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. Remove the meat to a bowl and set aside. One of my favorites food recipes.

I am cooking at home these days and Chinese take out recipes are a fam. First, you'll start by whisking together soy sauce, brown sugar, garlic, ginger and pepper. Nothing fancy and no weird ingredients!

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, mom's 70s chinese pepper steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. Remove the meat to a bowl and set aside. One of my favorites food recipes.

Mom's 70s Chinese Pepper Steak is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Mom's 70s Chinese Pepper Steak is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mom's 70s chinese pepper steak using 17 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mom's 70s Chinese Pepper Steak:

1. {Prepare of sauce.
2. {Take 1/4 cup of soy sauce.
3. {Take 1/2 tsp of sugar.
4. {Make ready 1/2 cup of beef bullion.
5. {Take 1/4 cup of water.
6. {Prepare 1 tbsp of cornstarch.
7. {Get of Ingredients.
8. {Get 1 1/2 lb of sirloin steak, 1 inch thick, cut into thin 2 inch long strips.
9. {Make ready 1/4 cup of vegetable oil.
10. {Get 1 clove of garlic, crushed.
11. {Get 1 tsp of salt.
12. {Make ready 1 tsp of ground ginger.
13. {Get 1 tsp of ground black pepper.
14. {Make ready 3 medium of green bell peppers, julienned.
15. {Get 2 medium of onions.
16. {Make ready 1 of 6-ounce can of water chestnuts, drained.
17. {Get 4 of green onions, chopped.

Then line a large rimmed baking sheet with foil, spray with cooking spray, and spread the sliced bell peppers, onion, and boneless beef sirloin steak in a single layer on the prepared pan. Repeat twice more, with the remaining beef, and set the cooked beef aside. You can use Chinese light soy sauce and Shaoxing wine to make it tastes utterly Chinese if you prefer a real Chinese pepper steak. You will love this recipe which is very different from your regular steak.

Steps to make Mom's 70s Chinese Pepper Steak:

1. Add the ingredients for the sauce in a small bowl and mix well. Set aside..
2. Sprinkle the strips of sirloin with the ginger powder and black pepper. Mix by hand to coat evenly. Set aside..
3. In a skillet or wok, heat the oil and garlic over medium high heat for about 5 minutes to allow the garlic to infuse with the oil..
4. Add the seasoned strips of sirloin to the hot oil and stir fry until you no longer see any pink on the beef. About 5 minutes. Remove the meat to a bowl and set aside..
5. Now add the peppers and water chestnuts to the hot oil and stir fry for about 4 minutes..
6. Next, add the onion and continue stir frying until the onions are translucent..
7. Add the sirloin back in and give it a couple of stirs. Before you add the sauce, give it a stir because the cornstarch will have settled to the bottom. Stir the sauce into the meat and veggies. Raise the heat and continue stirring until sauce thickens..
8. Turn off the heat and toss in the green onion pieces. Give it a couple of stirs..
9. Serve hot over rice with plenty of sauce..

SO far that & kung pao chicken are my favorites! Cut your steak into bite-sized pieces, about a half of an inch each. In a bowl, add the soy sauce, honey, and chili paste garlic & sesame oil & mix until combined. Add in your steak pieces and toss till well coated. In a large bowl, whisk together all the marinade ingredients except the London broil.

So that’s going to wrap this up for this special food mom's 70s chinese pepper steak recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!