Meatless Mushroom Burger Steak. Meatless Mushroom Burger Steak is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily.
Drain the mushrooms well (keeping the drained liquid for the gravy).. This vegetarian, vegan, and gluten-free mushroom burger recipe may just surprise you with how tasty it is. While mushrooms provide plenty of flavor and texture, the addition of pinto beans makes this recipe high in fiber and protein, too.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, meatless mushroom burger steak. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meatless Mushroom Burger Steak is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Meatless Mushroom Burger Steak is something which I have loved my entire life.
Meatless Mushroom Burger Steak is one of the most popular of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily.
To get started with this recipe, we have to prepare a few ingredients. You can cook meatless mushroom burger steak using 5 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Meatless Mushroom Burger Steak:
- {Make ready 1 can of Sliced button mushroom.
- {Get 1 each of Egg.
- {Take 1/2 cup of Flour.
- {Prepare 1 envelope of Gravy mix (I use McCormick's).
- {Prepare 1 of Salt and pepper.
These veggie burgers are easy to make and healthier than beef burgers. Next, add in the mushrooms (preferred sauteed), the rest of the beans, broccoli, garlic, onion, Worcestershire and steak seasoning. Add in the eggs, cheese and bread crumbs and mix gently with a large spoon until the mixture is combined. Place the mushroom patties on a baking tray lined with parchment paper.
Instructions to make Meatless Mushroom Burger Steak:
- Drain the mushrooms well (keeping the drained liquid for the gravy). Separate about a couple of tablespoonfuls for the gravy and chop the remainder finely..
- Separate the egg white from the yolk. Beat the white until foamy before adding in and beating the yolk.
- Add the egg to the finely chopped mushrooms.
- Add flour as needed until mixture binds together well. Season with salt and pepper as needed and preferred.
- As a flavor option, you can mash in one pork or beef-flavored boullion cube.
- Fry about two spoonfuls each in a buttered skillet until golden brown.
- Place the fried patties on paper towels or a draining rack to drain out the excess oil. This batch makes about 10-12 patties..
- Prepare the gravy by dissolving the packet of gravy mix in one cup of the liquid drained from the canned mushrooms. Mix well until free from lumps..
- Sautee the mushroom slices set aside earlier in the same buttered skillet used in frying the patties. Once slightly browned, add in the gravy mix and bring to a boil until it thickens, stirring continuously to avoid lumps..
- Add salt and pepper or more butter to the gravy as preferred. Serve with the plated patties..
- Enjoy! :).
Spray or brush them with oil. While burger patties are one of the easiest and tastiest dishes you can make, they can just as easily turn into a dry, flavorless bundle of ground meat. By following the tips below, you'll have super juicy beef patties swimming in flavorful mushroom gravy everyone at the table will be fighting over! Mushroom Veggie Burger Made With Sautéed Mushrooms. One of my friends from work is a vegetarian and I recently told her that I want to make these veggie burgers.
So that is going to wrap it up for this exceptional food meatless mushroom burger steak recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!