Hamburger Steaks with Mushroom and Onion Gravy. In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours.
Rich mushroom gravy over tender hamburger steaks is a great weeknight dinner. For the Mushroom and Onion Gravy: Once the burgers are cooked, reduce heat in the same skillet to medium and add ghee to melt. Hamburger Steaks with Mushroom Gravy- seasoned ground beef patties are covered with an easy gravy loaded with mushrooms.
Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, hamburger steaks with mushroom and onion gravy. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
In a large bowl, stir together beef, Worcestershire, horseradish, garlic, salt, and pepper. Heat a large cast-iron skillet over medium heat. Hamburger Steak with mushroom onion gravy is easy to make but tastes like a dish that's been braised for hours.
Hamburger Steaks with Mushroom and Onion Gravy is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Hamburger Steaks with Mushroom and Onion Gravy is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook hamburger steaks with mushroom and onion gravy using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Hamburger Steaks with Mushroom and Onion Gravy:
- {Make ready of About 2 lbs Hamburger.
- {Prepare of Baby Portabella mushrooms, sliced (you can also use canned!).
- {Take 1 of onion, sliced in thin rings and then cut rings in half.
- {Make ready of About 3-4 tablespoons flour.
- {Take of Water and beef broth.
In a bowl combine ground beef, bread crumbs, minced onion, an egg and seasonings. Shape that meat into patties and cook the patties in a pan until browned. When the patties are done, remove them and make the gravy. The gravy starts with cooking mushrooms and onions in a pan.
Steps to make Hamburger Steaks with Mushroom and Onion Gravy:
- Make patties and season as desired. I use season salt, salt, pepper and garlic powder..
- Brown patties and remove from skillet. Set aside. You should have about 4 tablespoons of grease in the skillet. If hamburger is lean, you can add butter or oil to make 4 tablespoons..
- Add onions and mushrooms and saute until onions are clear and mushrooms after tender..
- Add flour and cook for a couple of minutes, stirring constantly..
- Add equal amounts of water and beef broth, about 3 cups total. Stir to mix well and bring mixture to a slow boil, stirring constantly. Reduce heat to simmer..
- Add patties back to gravy mixture and simmer for 20-30 minutes, stirring occasionally..
- Serve with mashed potatoes!.
Hamburger steaks — sometimes called Salisbury steaks — are a classic comfort food. Salisbury steaks are typically made with ground beef and seasonings. This version includes some fine dry bread crumbs and grated onion. The easy mushroom gravy is a simple pan gravy, and it is the perfect sauce for these delicious hamburger steaks. Crumble beef over mixture and mix well.
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