Smothered Steak in Creamy Mushroom Gravy. Add to gravy with browning sauce and seasonings. Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour Add the steak to the skillet and cook until brown on all sides Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low Simmer until gravy thickens Sirloin Steak with Rich Mushroom Gravy Toasting the flour to a light tan color gives this gravy a rich taste and thickness, without overloading on fat. The gravy is thick and can be thinned to taste with additional broth. —Healthy Cooking Test Kitchen Sprinkle with flour and continue cooking, stirring occasionally, until flour and mushrooms are starting to brown.
Tender steak bites smothered with a homemade sauce along with mushrooms and onions, forms a spectacular flavor combination that always satisfies. Fry the patties in skillet on medium heat until cooked to your liking. I usually fry until they are medium-well to well done.
Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, smothered steak in creamy mushroom gravy. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Add to gravy with browning sauce and seasonings. Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour Add the steak to the skillet and cook until brown on all sides Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low Simmer until gravy thickens Sirloin Steak with Rich Mushroom Gravy Toasting the flour to a light tan color gives this gravy a rich taste and thickness, without overloading on fat. The gravy is thick and can be thinned to taste with additional broth. —Healthy Cooking Test Kitchen Sprinkle with flour and continue cooking, stirring occasionally, until flour and mushrooms are starting to brown.
Smothered Steak in Creamy Mushroom Gravy is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Smothered Steak in Creamy Mushroom Gravy is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook smothered steak in creamy mushroom gravy using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Steak in Creamy Mushroom Gravy:
- {Take 1 lb of tenderized round steak.
- {Prepare 1 can of cream of mushroom soup.
- {Take 1/2 cup of milk.
- {Make ready 4 cup of cooked white rice.
- {Prepare 1 cup of flour.
- {Make ready 2 tbsp of vegetable oil.
After patties are browned and ready, add the soup mixture to the skillet. When the gravy comes to a boil in the Instant Pot, stir in the cornstarch mixture and continue to cook, stirring, for a minute or so until thickened. Using a large slotted spoon, remove some of the mushrooms and onions and place over the steak on the platter. One of the more comfortable of comfort foods, breaded steaks are fried, and topped with a cream of mushroom gravy.
Instructions to make Smothered Steak in Creamy Mushroom Gravy:
- Add the oil to a deep skillet and heat on med-high.
- Season the steak with salt and pepper as desired (I prefer Montreal Streak seasoning), cut the steak into half inch strips and coat with flour.
- Add the steak to the skillet and cook until brown on all sides.
- Add the cream of mushroom soup and milk to the skillet and reduce heat to med-low.
- Simmer until gravy thickens.
- Serve over cooked white rice.
Served with mashed potatoes and greens, or salads, and you've got a meal. Mix dry onion soup mix, cream of mushroom soup, milk, Kitchen Bouquet and thyme together. Put a single layer of steak in the bottom of the slow cooker. Then pour mushroom sauce on top. Stir in milk and keep stirring until gravy bubbles again.
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