Slow Cooker Swedish Steaks. Sprinkle steaks with salt and pepper. Place in the slow cooker with the dill, onion and bouillon cube. Cut steak into serving size pieces.
Place the vegetables and steak in a slow cooker. Mix in the tomatoes with juice, Worcestershire sauce, and brown sugar. Sprinkle the steak pieces with the salt and pepper.
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker swedish steaks. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Slow Cooker Swedish Steaks is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Slow Cooker Swedish Steaks is something which I’ve loved my entire life. They are nice and they look fantastic.
Sprinkle steaks with salt and pepper. Place in the slow cooker with the dill, onion and bouillon cube. Cut steak into serving size pieces.
To get started with this particular recipe, we must first prepare a few components. You can cook slow cooker swedish steaks using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Swedish Steaks:
- {Take 1 lb of Salisbury Steak (cubed steak).
- {Make ready 8 oz of Mushrooms (sliced).
- {Make ready 6 oz of Fat-Free Evaporated Milk.
- {Take 10 1/2 oz of Cream of Celery Soup.
- {Make ready 3 tbsp of Sour Cream.
- {Make ready 3 tbsp of Worcestershire Sauce.
- {Make ready 1 1/2 tsp of Seasoned Salt.
- {Take 1 tsp of Onion Powder.
- {Prepare 1/2 tsp of Ground Black Pepper.
Place the olive oil in a large pan over high heat. When the oil is hot add half of the steak pieces. Brown thoroughly on each side, remove from pan and put them in the slow cooker. Swiss steak is cooked in an oven or slow cooker, while Salisbury steak is prepared on the stovetop or under the broiler.
Steps to make Slow Cooker Swedish Steaks:
- To a medium mixing bowl, add all ingredients except steaks and mushrooms. Stir until completely combined. I'd advise mixing in a blender to fully incorporate them. Otherwise, the solids tend to separate during the cooking process..
- Place steaks in bottom of a slow cooker. Layer mushrooms on top. Pour over bowl of mixed ingredients..
- Cover and cook in slow cooker on high for 4 hours..
- Serve with mashed potatoes or egg noodles..
Just something to keep in mind when you try to order this delicious dish from a restaurant. Top with the steak, celery and tomato sauce. Swiss Steak is a perfect family dinner; it's easy to make and can be cooked either in the oven or in the slow cooker. This dish has delicious tender beef in a rich tomato gravy and is perfect served over rice, noodles or mashed potatoes! Place mushrooms & onions in the bottom of your slow cooker.
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