Recipe of Award-winning Steak and Quinoa Stirfry

Steak and Quinoa Stirfry. Great recipe for Steak and Quinoa Stirfry. This was just a throw together dish that came out beautifully using some fresh ingredients with leftovers. Always have some roasted garlic on hand as you can use it in so much; same with quinoa.

Steak and Quinoa Stirfry is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. Working in batches if necessary, cook the steak until brown and no longer pink.

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, steak and quinoa stirfry. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Great recipe for Steak and Quinoa Stirfry. This was just a throw together dish that came out beautifully using some fresh ingredients with leftovers. Always have some roasted garlic on hand as you can use it in so much; same with quinoa.

Steak and Quinoa Stirfry is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look wonderful. Steak and Quinoa Stirfry is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook steak and quinoa stirfry using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Steak and Quinoa Stirfry:

1. {Take 2 tbsp of coconut oil.
2. {Make ready 1/2 medium of onion.
3. {Take 3 clove of Roasted Garlic.
4. {Make ready 1 cup of Sliced mushrooms.
5. {Make ready 1 each of Small red, orange and yellow pepper.
6. {Prepare 10 oz of steak (as much or as little as you want).
7. {Take 1/3 cup of Cooking Sherry.
8. {Get 2 tbsp of Soy sauce.
9. {Prepare 1 cup of cooked quinoa (more if wanted).
10. {Make ready 1 of Fresh cracked pepper.
11. {Get 1/2 tbsp of butter – OPTIONAL.

Move the steak to the sides of the pan and add the broccoli. Cook the broccoli until bright green and then move to the sides of the pan with the steak. Here is how you cook it. Add remaining vegetable oil to the pan and allow the oil to heat before adding the carrots, edamame and grain blend.

Steps to make Steak and Quinoa Stirfry:

1. Finely dice the onion..
2. Cut the tops off the 3 peppers, clean out the seeds, cut them in half and then cut them into thin strips..
3. Cut the mushrooms in half and then slice them (about a cup when sliced).
4. Season the steaks with salt and pepper to your liking and then slice them into thin strips..
5. Place pan or wok on med-hi heat. When hot add coconut oil or whatever oil you prefer. Toss in onions. After a minute add the peeled, unchopped roasted garlic (diced if using raw garlic)..
6. After another minute as onion starts to brown, toss in mushrooms and sautee for a minute..
7. Add in peppers tossing to coat with mushroom and onions. Sautee for a couple of minutes. (You want these to still have a bit of crispness at the end).
8. Add steak and brown on both sides…about 1 and 1/2 to 2 minutes..
9. Add Cooking sherry and let it bubble for a minute then add the soy…bubble for another minute..
10. Add the quinoa mixing it with everything. Start with a cup and add more if you like. You want there to be enough quinoa to pick up the sauce but not too much that there is quinoa with no sauce..
11. No.salt will be needed but add some fresh ground pepper to taste..
12. Optional: to add some creaminess, add 1/2 to 1 tbsp of butter before serving..
13. Serve in a bowl or on a plate making sure you get a bit of everything. As a final touch, I put a couple of cubes of feta on each serving.

Add the green onions and beef back into the skillet and stir-fry to mix, season with salt and pepper. Serve immediately with Sriracha, to taste. Pre-cut beef for stir-fry, found in the supermarket's meat department, may be used in place of sirloin steak. Quinoa typically is found in the rice and pasta section of supermarkets. Combine the cornstarch and soy sauce until smooth; add to bouillon.

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