Chopped Steak with gravy. Drain all of the fat from the pan but leave any browned bits. Return the pan to medium heat and melt the butter for the gravy. These mouthwatering chopped steaks are coated in a delicious, savory, mushroom brown gravy!
In a bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Smothered steak is a deeply traditional southern favorite.
Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chopped steak with gravy. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chopped Steak with gravy is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Chopped Steak with gravy is something that I’ve loved my whole life. They’re fine and they look wonderful.
Drain all of the fat from the pan but leave any browned bits. Return the pan to medium heat and melt the butter for the gravy. These mouthwatering chopped steaks are coated in a delicious, savory, mushroom brown gravy!
To get started with this recipe, we must prepare a few ingredients. You can cook chopped steak with gravy using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chopped Steak with gravy:
- {Get 2 can of cream of mushroom soup.
- {Prepare 1/2 can of chicken broth.
- {Take 1 envelope of onion soup mix.
- {Get 3 of chopped steak.
- {Get 1 packages of whole or chopped fresh mushrooms.
- {Make ready 1 cup of chopped green onion.
- {Prepare 1 of white rice.
Basically, it's any cut of steak served in a gravy or served with gravy poured over it. The gravy is usually a mushroom or onion gravy and the steak cut is usually a top round or bottom round. A smothered steak can also be breaded and "chicken fried" before being smothered. Soft chopped sirloin patties with a savory gravy is a perfect, and easy weeknight meal.
Instructions to make Chopped Steak with gravy:
- In your crock pot add mushroom soup, & broth, I mix them together.
- rub some of the onion soup mix on steak.
- put in crock pot add rest of soup mix.
- cook on low about 3 hours or so until meat is almost tender, add mushroom and green onions for last hour meat should be tender and mushrooms & green onions not too soft (unless you like them that way).
- serve over rice the mushroom soup should be Like a thin gravy to moist rice.
- rice cook as directed, I made just enough for each serving.
Surprise ingredient flavors the meat and the gravy Nothing spells "comfort" like this easy skillet dinner. The whole family will love these jazzed-up beef patties! An easy-to-make classic featuring tasty hamburger 'steaks' smothered in gravy and onions. Traditionally served with hot white rice or potatoes, it's a great way to dress up a pound of ground beef and you probably have all the ingredients on hand! By Anne Marie Sweden This crock pot cube steak & gravy is absolutely NO exception to that rule.
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