Small steaks with pasta. Cook the pasta and after throwing away the water put the olive oil, the tomato sauce,dried oregano and mushrooms and mix. Put all steaks and the pasta on a plate and add some greek feta for extra flavour. Cook the pasta in a saucepan with water seasoned with salt and a small peeled onion.
Remove the steaks from the heat and set them aside to rest. Drain the pasta, toss with the tomato mixture. Serve steak and pasta together immediately and enjoy!
Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, small steaks with pasta. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Cook the pasta and after throwing away the water put the olive oil, the tomato sauce,dried oregano and mushrooms and mix. Put all steaks and the pasta on a plate and add some greek feta for extra flavour. Cook the pasta in a saucepan with water seasoned with salt and a small peeled onion.
Small steaks with pasta is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Small steaks with pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have small steaks with pasta using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Small steaks with pasta:
- {Prepare 2 of steaks.
- {Make ready 150 g of pasta.
- {Prepare 100 g of mushrooms.
- {Make ready of Dried oregano.
- {Get of Olive oil.
- {Get of Salt.
- {Get of Pepper.
- {Prepare of Greek feta.
- {Make ready of Tomato sauce.
Add steak; cook and stir until browned. Toss the pasta with the eggs and cheese for a minute or until the pasta is evenly coated in the sauce (the heat from the pasta will cook the eggs). Add the sliced steak and toss a few more times. Which pasta shape to use for this Pasta with Steak Strips.
Instructions to make Small steaks with pasta:
- Place the steaks on the grill (or grill pan,that's what I used) and cook until is well-done. Sprinkle with salt & pepper and mixture of herbs for meat (optional)..
- Cut the mushrooms and place them on the grill for 3-4 mins while you stir them in order not to get burn..
- Cook the pasta and after throwing away the water put the olive oil, the tomato sauce,dried oregano and mushrooms and mix..
- Put all steaks and the pasta on a plate and add some greek feta for extra flavour. Enjoy..
I find that when I have chunks of meat in a creamy sauce I want a pasta shape that matches the size of the meat. This is why I would always choose something like a rigatoni or a penne rather than a small shape like macaroni. My family loves Philly cheese steaks. There's something about the tender grilled beef, charred onions and peppers and gooey cheese all nestled inside of a roll that's slightly crispy on the outside but soft and tender on the inside. Trim fat from steaks. (Cut top loin steaks crosswise in half.) Combine tomato sauce, basil, cheese and pasta; toss to coat.
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