Smothered Cube Steaks. Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best).
Did I mention how easy it is to prepare? Did I mention this is, the best smothered fried cube steak you will ever have? The secret to fork tender Oven Baked Smothered Cube Steak is to cook it slow on low.
Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, smothered cube steaks. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Smothered Cube Steaks is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Smothered Cube Steaks is something which I have loved my whole life.
Cube Steak is as tender as can be and irresistible when smothered in a quick gravy made from onion soup mix—easy, simple, and hearty. Sprinkle front and back side of each steak piece and rub deep into groves of steak. Heat oil to medium high in skillet (cast iron is best).
To begin with this particular recipe, we must first prepare a few ingredients. You can cook smothered cube steaks using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Smothered Cube Steaks:
- {Get 1 packages of beef cubed steak.
- {Prepare 1 each of black pepper, garlic powder, lawrys season salt (or ur choice of seasonings).
- {Take 1 1/2 cup of flour.
- {Take 1/2 large of onion(sliced thin).
- {Prepare 1 cup of oil.
- {Get 2 can of cream of mushroom soup.
- {Prepare 3/4 cup of milk.
Can This Be Done In A Crockpot? Country Style Steak, sometimes called Cubed Steak or Smothered Steak, is an old Southern favorite comfort food. It's easy to make, and we include pan gravy and onions to make it that much better. If you need a substitute for cube steak, you can use any type of beef steak and pound it out yourself with a meat mallet to ¼-inch thickness.
Steps to make Smothered Cube Steaks:
- heat oil in a medium size pan on medium heat.
- season steaks then dredge them in flour.
- once oil is heated add steaks to oil and cook until well done about 5 mins on each side.
- when steaks are done remove from pan and let drain on paper towels.
- pour oil out leaving about 1/8 cup of oil and the pan dripping in the pan.
- add onions to the pan and cook until translucent.
- add soup and milk, stirring bring to a boil let cook for 5 mins.
- add steaks back to pan covering them in soup mixture.
- reduce heat to really low cover and simmer for 15 mins.
- when done add salt and pepper on top for taste then enjoy! I serve these over white rice!.
Some good choices are top round steak or sirloin as cube steak alternatives. Research contributed by Sarah Fischer, Taste of Home Culinary Assistant Cube Steak is a tenderized beef steak seared in beef broth, onion and garlic powder then made with the BEST Mushroom Gravy. Sometimes I just need to cook some beef and steak is one of my favorites! Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks. Cover the dish with aluminum foil.
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