Beer Marinate Peppered Steak. Here is how you can achieve that. In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides. Serve Beer Marinated Steak Serve individual steak cuts you marinated and cooked as soon as they have rested, plated for each person eating with perhaps a sprinkle of sea salt as a finishing touch.
Round Steak With Beer Marinade for the Grill. Be the first to rate & review! An easy marinade of dark beer, garlic, onion, and pepper gives flank steak a distinctive bold flavor.
Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, beer marinate peppered steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Here is how you can achieve that. In a bowl whisk together beer, brown sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and cayenne pepper or Tabasco; pour the marinade over the beef, turning the beef over to coat well on both sides. Serve Beer Marinated Steak Serve individual steak cuts you marinated and cooked as soon as they have rested, plated for each person eating with perhaps a sprinkle of sea salt as a finishing touch.
Beer Marinate Peppered Steak is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Beer Marinate Peppered Steak is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beer Marinate Peppered Steak:
- {Take of Marinate.
- {Make ready 2 of Steak (Sirloin or Rib eye).
- {Take 1 can of Beer (I use non-alcoholic).
- {Take 3 tsp of Black Pepper.
- {Prepare 1/4 tsp of Salt.
- {Make ready 1 tbsp of Ginger Garlic Paste.
- {Take 1/4 cup of Soy Sauce.
- {Take 1 of Zip-Lock Bag.
- {Get of Pan Fry.
- {Make ready 2 tbsp of Extra-Virgin Olive Oil.
Place steaks in single layer in glass baking dish. Whisk beer, sugar, lime juice, onion, garlic, Worcestershire sauce, mustard, oil, ginger and hot pepper sauce in large bowl to blend. Place the steaks in a large, shallow container with a lid. Season each side of the steaks with the salt and lemon pepper.
Steps to make Beer Marinate Peppered Steak:
- Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak..
- Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak..
- I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be..
- Remove the steak from marinate, preheat your non-stick grill pan..
- Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side..
- Your steak is ready to serve…
Gently pour the beer over the steaks (making sure the seasoning doesn't wash off). This will help ensure the beer marinate and seasonings will penetrate the center of your steak. Combine all of your steaks and seasoning ingredients in the large bowl or zip-lock bag to marinate. In a small bowl mix the brown sugar, garlic and beer. Place the steaks in a resealable plastic bag and add the marinade.
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