Coke marinade for steak. Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Combine Coca-Cola, oil and steak seasoning in a large resealable plastic bag. Remove steaks and onion from marinade; discard marinade.
Aside from drinking for enjoyment, you can clean toilets with cola as well as using it as a meat marinade. The soda acts as a meat tenderizer and is a great cheap marinade substitute for any meat, such as chicken, steak, or beef. Here is how to make a Coca-Cola marinade.
Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, coke marinade for steak. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Add steak, coat with the marinade, squeeze out excess air, and seal the bag. Combine Coca-Cola, oil and steak seasoning in a large resealable plastic bag. Remove steaks and onion from marinade; discard marinade.
Coke marinade for steak is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Coke marinade for steak is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook coke marinade for steak using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coke marinade for steak:
- {Make ready 330 ml of coke (the normal one).
- {Make ready 2 cloves of garlic, diced.
- {Make ready 30 ml of lemon juice.
- {Get 2 of 200-300g steaks of your choice.
Remove steak from bag; discard excess marinade. Season steak on both sides with salt and pepper. After you finish the marinade you will marinate the steaks in this bag. Combine the cola, oil, vinegar and garlic in the mixing bowl.
Steps to make Coke marinade for steak:
- Combine all the ingredients – coke, garlic, lemon juice – and add the steak into marinade.
- Close in an airtight container and put in the fridge for 3 hours.
- Remove the steaks and let it sit.
- Add the sauce to a pan and leave on high to reduce. Do not let it get too dry because it will become syrup. When it starts to thicken, remove from the heat.
- Cook the steaks, let them rest and then cover them in the sauce before serving..
Use the spoon to mix them together as much as possible. The vinegar and garlic will counteract the sugar in the cola. Dump all of the ingredients, except the steak, in a one gallon zip-top bag, seal and shake well. Add the steak to the bag, remove the excess air, and seal. Steak marinade is perfect to use on those tougher, less expensive cuts of meat like roasts, tri-tips, and shoulders, so use it liberally.
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