Roasted chermoula cod on a harrisa cauliflower steak. Great recipe for Roasted chermoula cod on a harrisa cauliflower steak. I would like to highlight here the way the fish was cooked. Placing the cod fillet on half cooked cauliflower steak was a perfect way to cook this delicate fish on the BBQ.
Today, I will show you a way to make a special dish, roasted chermoula cod on a harrisa cauliflower steak. This time, I will make it a little bit tasty. This is my spicy twist on a traditional fish pie, as it incorporates.
Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, roasted chermoula cod on a harrisa cauliflower steak. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Roasted chermoula cod on a harrisa cauliflower steak is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Roasted chermoula cod on a harrisa cauliflower steak is something which I’ve loved my entire life. They are nice and they look wonderful.
Great recipe for Roasted chermoula cod on a harrisa cauliflower steak. I would like to highlight here the way the fish was cooked. Placing the cod fillet on half cooked cauliflower steak was a perfect way to cook this delicate fish on the BBQ.
To begin with this recipe, we must prepare a few ingredients. You can cook roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
- {Make ready of Harrisa paste.
- {Prepare 1 of red chilli.
- {Take 1/2 tsp of cumin seeds.
- {Make ready 1 tsp of coriander seeds.
- {Take 1/2 tsp of caraway seeds.
- {Prepare 1 clove of garlic.
- {Get 1/2 tsp of smoked paprika.
- {Make ready 1/2 tsp of sea salt.
- {Make ready of Juice of 1/2 lemon.
- {Make ready 1 tsp of apple cider vinegar.
- {Prepare 3 tbsp of tomato paste.
- {Make ready 2 tbsp of olove oil.
- {Make ready of Chermoula.
- {Take 3/4 tsp of coriander seeds.
- {Make ready 3/4 tsp of cumin seeds.
- {Make ready 1 of garlic clove.
- {Get 1/4 cup of olive oil.
- {Make ready of Juice of 1/2 lemon.
- {Make ready 1 tsp of smoked paprika.
- {Make ready Pinch of sea salt.
- {Take 1/2 cup of parsley leaves.
- {Prepare 1/4 cup of mint leaves.
- {Take 1/4 cup of coriander leaves.
- {Take of Main ingredients.
- {Get 2 of cod fillets (approx 200 g each).
- {Take 2 of x 2 cm thick cauliflower steaks.
- {Get of Mixed leaves (garnish).
- {Prepare of Coriander and parsley for garnish.
Roasted chermoula cod on a harrisa cauliflower steak. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks. Roasted chermoula cod on a harrisa cauliflower steak. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak To serve, divide the hummus between two plates and top with the cauliflower steaks.
Instructions to make Roasted chermoula cod on a harrisa cauliflower steak:
- To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli..
- Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste..
- To make the chermoula: toast the spices on the dry pan..
- Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it..
- On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down.
- Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 – 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish.
- Serve it on the bed of salad leaves.
Great recipe for Roasted chermoula cod on a harrisa cauliflower steak. I would like to highlight here the way the fish was cooked. Placing the cod fillet on half cooked cauliflower steak was a perfect way to cook this delicate fish on the BBQ. Rub the garlic cloves over the cauliflower steaks, then rub a teaspoon of the harissa you made and a pinch of salt over each steak, ensuring the entire. Meanwhile, season the cod with salt, pepper and the harissa.
So that is going to wrap this up for this special food roasted chermoula cod on a harrisa cauliflower steak recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!