Beef Strognoff with Rib-Eye Steak. Responsibly Raised Beef on Family Farms. Exceptional Quality, Premium Beef From The Heart Of The Northwest. Bring a large pot of salted water to a boil.
Return pot used to cook noodles to medium-high heat. Beef Stroganoff is a delicious dinner recipe made with tender ribeye steak sautéed in a buttery mushroom and sour cream sauce and served over tender egg noodles. Beef stroganoff is a dish of quick-cooked beef in a creamy sauce made flavored with mushrooms, onions, paprika, and sour cream.
Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef strognoff with rib-eye steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Responsibly Raised Beef on Family Farms. Exceptional Quality, Premium Beef From The Heart Of The Northwest. Bring a large pot of salted water to a boil.
Beef Strognoff with Rib-Eye Steak is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Beef Strognoff with Rib-Eye Steak is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can cook beef strognoff with rib-eye steak using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Beef Strognoff with Rib-Eye Steak:
- {Take 1 pound of fresh Cremini mushrooms sliced into 1/4 inch thick slice.
- {Get 1 teaspoon of kosher salt.
- {Make ready 1/2 teaspoon of freshly ground black pepper.
- {Take 4 tablespoons of butter.
- {Prepare 1 of -onion, cut into peices.
- {Prepare 2 cup of sour cream.
- {Prepare 2-3 pounds of trimmed rib-eye steak, cut into cubes approximately.
- {Take 1 tablespoon of olive oil.
- {Take of Wide egg noodles.
- {Make ready 2 tablespoons of Worcester sauce.
In our upgraded version, the beef is cooked as a whole steak to maintain a more tender, medium-rare center, while the sauce is carefully layered and constructed to optimize its rich, comforting, savory flavor. Combine garlic and thyme in large bowl. Stir mushrooms, beef broth, water, reserved red wine marinade, Worcestershire sauce, red pepper flakes, and mustard into steak mixture until well mixed; bring to a boil. These cuts require tenderizing and longer cooking times.
Instructions to make Beef Strognoff with Rib-Eye Steak:
- In a very large thick sauté pan or skillet, preferably non-stick, heat 2 tablespoons of butter over high heat.
- Add mushroom slices and onion using a wooden spoon cook both sides of mushroom and onion till clear, reducing heat to medium.
- Cook egg noodles according to directions on package..
- Lay the beef cubes on a cutting board and dust both sides with salt, pepper. Remove mushroom and onion from pan..
- Heat the same pan back up to high and add 2 tablespoons of olive oil. Sear ribeye about 1-2 minutes on both sides and cook to your preference.. Add Worcester sauce. Don't overcook, still should have some pink.
- Turn Heat to low, Add Sour cream add 2 tablespoons butter, and then cooked mushrooms and onion..
- Adjust the burner just to heat the mixture back up to serving temperature and taste and re-season if needed..
- While the stroganoff is coming back up to temperature, add cooked egg noodles and mix. Serve.
- Add salt and pepper to taste..
This recipe uses ribeye meat (New York Steak would also be a great choice) that is cooked to a medium doneness. You can also use raw beef to cook this meal if you'd like. Bring your leftover steak to room temperature and cook up those mushrooms and cream sauce. Garlic, basil, and thyme bring extra flavor to this easy ground beef stroganoff made with cream of mushroom soup and sour cream. Rib eye stroganoff is a great way to end the summer or any season!
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