Steak Rub/Grilling. This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use. This Dry Steak Rub is a delicious blend of brown sugar and spices that lends a great umami flavor to steak.
Pat your steak dry with paper towels, then sprinkle a generous amount of rub on one side of the steak. Use your fingers and hands to rub the spice blend into the steak. Flip and repeat on the other side.
Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, steak rub/grilling. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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This dry rub is perfect for grilled steaks and will add amazing flavor to any cut of meat. Extra rub can be stored at room temperature for later use. This Dry Steak Rub is a delicious blend of brown sugar and spices that lends a great umami flavor to steak.
To get started with this recipe, we must prepare a few components. You can have steak rub/grilling using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Steak Rub/Grilling:
- {Get 4 tsp of Ground coriander/cilantro.
- {Take 4 tsp of ground cumin.
- {Make ready 2 tsp of Kosher salt.
- {Take 1 tsp of Fresh ground pepper.
The best method for seasoning a steak is to pat the meat dry with a paper towel and apply the spice rub generously. What the meat holds is the amount needed. This will allow the flavors to absorb and the meat to rise in temperature. Steak Rub For Grilling To make this steak rub in preparation for grilling, simple combine all ingredients in a small bowl, using a fork or whisk to mix well and break up any clumps.
Steps to make Steak Rub/Grilling:
- In a small bowl mix the ingredients. Use the tip of a knife to pierce holes in a 12 to 16 oz flank steak so the rub can penetrate. Massage the rub then wrap the steak in plastic and refrigerate for two hours and up to 8 hours..
- Preheat grill to direct high heat. Place steak over the flame and cook until well seared, 3 to 4 minutes. Flip it and sear the other side, 3 to 4 minutes or until thermometer reads 140°F. Transfer to foil and wait 15 minutes..
You can use this rub immediately, or store in a sealed glass jar for several weeks. This steak rub also makes great gifts. Brush the oil on both sides of the steaks and place each steak on a large sheet of plastic wrap. Rub the spice mixture on both sides of steaks. Heat a gas grill to high, prepare a hot charcoal fire until the coals form white ash, or heat a broiler.
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