Smothered Green Chile Steak burritos. Smothered Green Chile Steak burritos One of my husband's favs. These burritos are filled with a delicious ground beef and potato mixture then smothered with green chile sauce and topped with tangy cheddar cheese. This is my New Mexico version of comfort food!
Put them on plates, pour the green chile sauce over them smothering them real good. Smothered Green Chile Steak burritos Hey everyone, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, smothered green chile steak burritos.
Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, smothered green chile steak burritos. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Smothered Green Chile Steak burritos is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Smothered Green Chile Steak burritos is something which I have loved my entire life. They’re nice and they look fantastic.
Smothered Green Chile Steak burritos One of my husband's favs. These burritos are filled with a delicious ground beef and potato mixture then smothered with green chile sauce and topped with tangy cheddar cheese. This is my New Mexico version of comfort food!
To get started with this recipe, we must first prepare a few components. You can cook smothered green chile steak burritos using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Smothered Green Chile Steak burritos:
- {Take of Tortillas.
- {Get 1 of steak of choice.
- {Make ready 1 can of refried beans.
- {Make ready 1 can of Stokes green Chile with pork.
- {Prepare 1/2 C of cooked rice.
- {Make ready of Sour cream.
- {Get of Shredded cheddar cheese.
It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. Warm beans and green chile in separate pots on stovetop Heat tortilla in a pan with. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil.
Instructions to make Smothered Green Chile Steak burritos:
- Season and grill steak. Once done slice into thin strips.
- Warm beans and green chile in separate pots on stovetop.
- Heat tortilla in a pan with some shredded cheese to melt.
- Assemble burritos with all ingredients including a little green chile and roll.
- Smother with green chile and shredded cheese and serve.
Combine garlic, salt, cumin and cayenne; rub over roast. Add the tomatoes, chiles and onion. Heat enchilada sauce in sauce pan and keep warm. In a medium size non-stick skillet add cooking oil. Pour Hatch Chile (Green Chile) Sauce over burritos then top with remaining cheese.
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