Easiest Way to Make Award-winning Chou Hou Shitake Rib Eye Steak

Chou Hou Shitake Rib Eye Steak. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge. Take the Shitake Mushrooms out of the water and slice them thinly.

Let it rest for at least an hour inside the fridge. Take the Shitake Mushrooms out of the water and slice them thinly. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan.

Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, chou hou shitake rib eye steak. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Chou Hou Shitake Rib Eye Steak is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Chou Hou Shitake Rib Eye Steak is something which I’ve loved my entire life. They’re nice and they look wonderful.

Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge. Take the Shitake Mushrooms out of the water and slice them thinly.

To begin with this recipe, we have to first prepare a few ingredients. You can cook chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Chou Hou Shitake Rib Eye Steak:

1. {Take 4 Pounds of Rib Eye Steak.
2. {Get 3 Oz. of Chou Hou Sauce.
3. {Get 3 Oz. of Soy Sauce.
4. {Make ready 3 Oz. of Shitake Mushrooms.
5. {Make ready 2 Oz. of Oyster Sauce.
6. {Make ready 2 Tablespoons of Black Pepper.
7. {Take 2 Tablespoons of Garlic Powder.
8. {Get 2 Tablespoons of Onion Powder.
9. {Get 1 Oz. of Chili Garlic Chinese Sauce.
10. {Take To Taste of Salt.

Add the Shitake Mushrooms and cook at medium heat for ten minutes. Put the Rib Eye Steak on. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.

Instructions to make Chou Hou Shitake Rib Eye Steak:

1. Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using..
2. Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl..
3. Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well..
4. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge..
5. Take the Shitake Mushrooms out of the water and slice them thinly..
6. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes..
7. Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side..
8. Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!.

Take the Shitake Mushrooms out of the water and slice them thinly. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes. Put the Rib Eye Steak on. Pour the Chou Hou Sauce over the Rib Eye Steak.

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