Steps to Prepare Any-night-of-the-week Steak & Chicken Fajitas

Steak & Chicken Fajitas. Don't Let Winter Get In The Way Of Grilled Meat! Use New Knorr® Selects To Create A White Cheddar Steak & Mini Peppers Dish! Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network.

It is often grilled in an attempt to replicate the flavor of steak cooked over the glowing coals of an open fire. Steak can also be cooked in sauce, such as in steak and kidney pie, or minced and formed into patties, such as hamburgers. The ideal steak marinade combines acid, fat, and seasonings.

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, steak & chicken fajitas. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Don't Let Winter Get In The Way Of Grilled Meat! Use New Knorr® Selects To Create A White Cheddar Steak & Mini Peppers Dish! Find easy recipes and cooking techniques for perfectly grilled skirt steak, rib-eye, filet mignon and more from the chefs at Food Network.

Steak & Chicken Fajitas is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Steak & Chicken Fajitas is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have steak & chicken fajitas using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Steak & Chicken Fajitas:

1. {Make ready 1/4 cup of olive oil.
2. {Make ready 1 tsp of grated lime rind.
3. {Prepare 2 1/2 tbsp. of fresh lime juice.
4. {Prepare 2 tbsp. of Worcestershire sauce.
5. {Take 1 1/2 tsp of ground cumin.
6. {Make ready 1 tsp of salt.
7. {Prepare 1/2 tsp of dried oregano.
8. {Prepare 1/2 tsp of black ground pepper.
9. {Get 2 cloves of garlic minced.
10. {Take 1 (14.25 oz) of low sodium beef broth.
11. {Prepare 1 lb of flank steak.
12. {Get 1 lb of skinned boned chicken breast.
13. {Take 1 of red bell peppers, each cut into 12 wedges.
14. {Prepare 1 of green bell peppers, each cut into 12 wedges.
15. {Prepare 1 of yellow bell peppers, each cut into 12 wedges.
16. {Get 1 of large onion cut into 12 wedges.
17. {Make ready 16 (6 inch) of fat-free flour tortillas.
18. {Prepare 1 cup of bottled salsa.
19. {Make ready 1/4 cup of low-fat sour cream.
20. {Take 1/2 cup of chopped fresh cilantro.

The acid creates a tangy flavor foundation and tenderizes the meat; the fat adds flavor, seals in juices, helps keep the meat from sticking to the grill, and promotes caramelization; and the seasonings complete the flavor profile. Here's a breakdown of The Best Steak Marinade in. The steak is then grilled at high temperature to get the appropriate crust. Flank steak is similar to skirt, but it has a few characteristic differences.

Instructions to make Steak & Chicken Fajitas:

1. To prepare marinade, combine first 10 ingredients in a large bowl; set aside..
2. To prepare fajitas, trim fat from steak. Score a diamond pattern on both sides of the steak. Combine 1 1/2 cups marinade, steak, and chicken in a large zip-top plastic bag. Seal and marinate in refrigerator 4 hours or overnight, turning occasionally. Combine remaining marinade, bell peppers, and onion in a zip-top plastic bag. Seal and marinate in refrigerator for 4 hours or overnight, turning occasionally..
3. Remove steak and chicken from bag; discard marinade. Remove vegetables from bag; reserve marinade. Place reserved marinade in a small saucepan; set aside. Place steak, chicken, and vegetables on grill rack coated with cooking spray; cook 8 minutes on each side or until desired degree of doneness..
4. Wrap tortillas tightly in foil; place tortilla packet on grill rack the last 2 minutes of grilling time. Bring reserved marinade to a boil. Cut steak and chicken diagonally across the grain into thin slices. Place the steak, chicken, and vegetables on a serving platter; drizzle with reserved marinade..
5. Arrange about 1 ounce steak, about 1 ounce chicken, 3 bell pepper wedges, and 1 onion wedge in a tortilla; top with 1 tablespoon salsa, about 1 teaspoon sour cream, and 1/2 tablespoon cilantro. Fold sides of tortilla over filling. Garnish with cilantro sprigs, if desired. Serve immediately..

It comes from the belly, but the flank section is further back towards the beef's rear. It's thicker and wider than the skirt, and it cooks up slightly more tender. Editor's Tip: Like skirt steak, it's best to use a flavorful marinade and cook flank over high. Best Steakhouses in Tucson, AZ – Silver Saddle Steakhouse, Charro Steak & Del Rey, Daisy Mae's Steakhouse, Fleming's Prime Steakhouse & Wine Bar, Firebirds Wood Fired Grill, Churrasco de Brasil, The Keg Steakhouse + Bar – Oro Valley, El Corral, Garrett's Family Steakhouse, Pinnacle Peak Steak Diane is a classic, showstopping restaurant recipe of tender filet mignon steak pan-fried in butter that's smothered in a rich mushroom cream sauce with herbs and brandy. Serve with mashed potatoes and lightly steamed seasonal vegetables.

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