Simple Way to Prepare Ultimate Cilantro-Lime Flank Steak Fajitas

Cilantro-Lime Flank Steak Fajitas. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting. Blend until a smooth sauce is formed. Place steak on a flat surface and tenderize with a meat mallet.

Zest the limes, squeeze juice into mix and whisk together. Add the steak to a zip-top plastic bag, pour the cilantro mix over the steak and seal the bag. Turn the bag repeatedly to make sure the steak is covered evenly with marinade.

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, cilantro-lime flank steak fajitas. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cilantro-Lime Flank Steak Fajitas is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Cilantro-Lime Flank Steak Fajitas is something that I have loved my whole life.

Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting. Blend until a smooth sauce is formed. Place steak on a flat surface and tenderize with a meat mallet.

To get started with this recipe, we have to first prepare a few components. You can have cilantro-lime flank steak fajitas using 22 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Cilantro-Lime Flank Steak Fajitas:

1. {Get 1 1/2 lb of Flank steak.
2. {Get 2 of Poblano peppers.
3. {Get 6 of burrito sized tortillas.
4. {Prepare 3/4 cup of shredded Monterey cheddar cheese.
5. {Take 1 1/4 cup of sour cream.
6. {Take of Green Sauce.
7. {Take 1/4 cup of fresh lime juice.
8. {Take 1 cup of fresh cilantro, chopped.
9. {Get 2 1/2 tsp of olive oil.
10. {Prepare 4 clove of garlic.
11. {Take 2 of Green onions, chopped.
12. {Take 1 of Serrano chile, seeded and chopped.
13. {Prepare 1 of Poblano pepper, seeded and chopped.
14. {Make ready 1 tsp of sea salt.
15. {Get of Black Bean Corn Salsa.
16. {Make ready 2 of Roma tomatoes, seeded and diced.
17. {Get 1/4 of white onion, diced.
18. {Prepare 3 tbsp of cilantro, chopped.
19. {Take 7 1/2 oz of black beans, drained and rinsed.
20. {Make ready 7 1/2 oz of super sweet corn.
21. {Prepare 1 of fresh lime juice, splash.
22. {Make ready 1 tsp of sea salt.

Meanwhile, in the same pan with the steak juices, add the bell peppers and onions. This cilantro lime flank steak is the way to my heart right now. We are talking hearty and satisfying and delicious and flavorful and This is a slightly easier version that these flank steak fajitas I shared a few years ago, but it's the same idea. There are SO many different options.

Instructions to make Cilantro-Lime Flank Steak Fajitas:

1. Place the cilantro, lime juice, olive oil, garlic, green onions, chile, pepper, and salt in a blender set on a "sauce" setting..
2. Blend until a smooth sauce is formed..
3. Place steak on a flat surface and tenderize with a meat mallet..
4. Place steak in a gallon size plastic bag..
5. Add half the green sauce to the steak and marinate in the refrigerator for 3-4 hours..
6. Prepare the salsa..
7. Dice the tomatoes, onion, and cilantro and add to a medium bowl..
8. Add the beans, corn, lime juice, and salt to the bowl and stir to combine..
9. Remove the steak 30 minutes prior to grilling to bring closer to room temperature..
10. Remove the steak from the bag and add to a medium-high preheated grill; add 2 poblano peppers to the grill as well over indirect heat..
11. Cook for 4 minutes per side to achieve a medium-rare internal temperature. Rotate the peppers after flipping the steak..
12. Remove the steak from the grill and let rest for 10 minutes..
13. While the steak is resting, lay out the tortillas; heat in a moist paper towel if they are not fresh..
14. Slice the steak into manageable pieces and add to the tortillas..
15. Repeat the same for the peppers..
16. Top with the salsa, cheese, sour cream, the remaining green sauce, and grilled peppers..

Puree lime juice, garlic, jalapeño, cilantro, olive oil, honey, salt, and pepper in a food processor until fairly smooth. Reserve remainder of the cilantro marinade to use with fajitas later. Steak Fajitas + Cilantro Lime Rice = THIS yummy bowl o' goodness right here! Learn how to marinate flank steak and make cilantro lime rice for the best fajita flavor! In a bowl, whisk together the cilantro, olive oil, lime juice, lime zest, garlic, red pepper flakes, salt and pepper.

So that is going to wrap it up for this special food cilantro-lime flank steak fajitas recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!