How to Prepare Speedy Flank Steak with Dijon Caper Sauce

Flank Steak with Dijon Caper Sauce. While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Flank Steak with Dijon Caper Sauce Hey everyone, hope you're having an incredible day today.

For mine, I will make it a bit unique. This is gonna smell and look delicious. A fast recipe for flank steak, with the added flavour boost of Dijon mustard and capers.

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, flank steak with dijon caper sauce. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Flank Steak with Dijon Caper Sauce is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Flank Steak with Dijon Caper Sauce is something which I’ve loved my whole life.

While steak is grilling you can prepare your Dijon Caper sauce. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Flank Steak with Dijon Caper Sauce Hey everyone, hope you're having an incredible day today.

To begin with this particular recipe, we have to prepare a few components. You can have flank steak with dijon caper sauce using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Flank Steak with Dijon Caper Sauce:

1. {Take 2 lb of Flank Steak.
2. {Prepare 3 of garlic cloves finely chopped.
3. {Prepare 1 tbsp of Montreal Steak seasoning.
4. {Prepare 1 tsp of smoked paprika.
5. {Prepare 2 tsp of Sriracha (or Hot sauce).
6. {Get 1 tbsp of worcestershire sauce.
7. {Make ready 2 tbsp of red wine vinegar.
8. {Make ready 1/3 cup of olive oil, extra virgin.
9. {Make ready 3 tbsp of unsalted butter.
10. {Prepare 3 tbsp of dry white wine.
11. {Get 1 tbsp of dijon mustard.
12. {Make ready 1/2 tsp of worcestershire sauce.
13. {Prepare 1/2 tsp of salt.
14. {Take 1 tbsp of sugar.
15. {Make ready 1 tsp of heavy cream.
16. {Make ready 1 1/2 tbsp of capers (drained well).

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Steps to make Flank Steak with Dijon Caper Sauce:

1. Mix garlic, steak seasoning, smoked paprika, worchesteshire sauce and red wine vinegar. Whisk in olive oil. Place meat in shallow dish and coat it evenly in marinade let stand 15-30 minutes..
2. Heat grill pan or outdoor grill to high heat. Grill flank steak 6-8 minutes on each side.(The steak will be a medium rare to medium. You may cook the steak longer if you prefer) Remove steak from grill and let it rest for 5 minutes before slicing. Thinly slice meat on an angle, cutting the meat against the grain..
3. While steak is grilling you can prepare your Dijon Caper sauce..
4. Over low heat melt the 3 tbsp butter. Slowly whisk in white wine, mustard, worchesteshire, sugar, salt, heavy cream and capers. Let sauce come to a slow boil to cook off the alcohol in the wine about 2 minutes. Turn off heat. Sauce will thicken while it cools..
5. Drizzle sauce over your portion of flank steak. ENJOY!.

Line a rimmed baking sheet with foil and place a rack on top. Stir Dijon with thyme and salt in a small bowl. Lean and flavorful, and should be thinly sliced against the grain when carving. Season the steak generously on bothl sides with salt and pepper. It's great to serve with bulgur and a sauté of zucchini and summer squash." -Alicia Brennan, San Francisco Sprinkle steaks with salt and pepper.

So that’s going to wrap it up for this exceptional food flank steak with dijon caper sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!